|Bordeaux: A Legendary Wine|
|by Michel Dovaz|
This stunning, comprehensive guide to France's celebrated wine begins with the history of the first chateaux and culminates in a lively chateau-by...
1 - 10 of 69 for cabbage soup sausage
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Grind day-old bread ... other than the cabbage. Remove the ... sauce or tomato soup, and repeat ... than tomato soup, add a teaspoon catsup to the mix.
Here is one ... from a stuffed cabbage dish. Let your ... ground beef or sausage meat with chopped ... servings or if used as a taco filling, about 10 tacos.
Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Sauté onion and ... the chicken broth, sausage, and potatoes. ... fork tender. Add cabbage. Just before ... ketchup. Serve with a crusty bread. Serves 4.
Melt butter in ... celery and sliced sausage. Cook and ... chicken stock and cabbage and bring to ... needed. Don't over cook. Makes about 2 1/2 quarts.
Boil sausage until done. Pour ... thick. Place into soup pot. Add crushed ... juice, cut up cabbage and onion. Season ... water for desired consistency.
Combine and simmer ... broth 6 Italian sausages, remove casings ... onion, chopped 1/2 cabbage, chopped A ... the grease from the top. Remove immediately.
Melt butter into ... celery and sliced sausage. Cook and ... chicken stock and cabbage and bring to ... needed. Don't overcook. Makes about 2 1/2 quarts.
Mix all ingredients together except cabbage and potatoes. Bring ... potatoes and cabbage into small pieces. Add to mixture and continue cooking until tender.
Core cabbage and cook in ... Remove casings from sausage and mix with ... Cover with tomato soup and beef broth ... at 350F°F or until cabbage is tender.
Result Page: 1
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