- 1. CABBAGE SOUP
- Lightly sauté the onion ... until translucent. Shred the cabbage and stir in. Add ... (if using). Simmer the soup at low heat setting ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
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- 2. STUFFED CABBAGE SOUP
- Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Ingredients: 13 (beef .. broth .. juice .. rice .. sauce .. soup ...)
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- 3. CHRIS' CABBAGE SOUP
- Fry up the bacon ... Have ready the sliced cabbage. Toss all of ... and tastes good, it's ready.
Ingredients: 8 (broth .. kielbasa ...)
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- 4. CABBAGE SOUP
- Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in ... for 20 minutes. Add cabbage, simmer until tender. ... soup bowls. Makes 6 servings.
Ingredients: 11 (bouillon .. cabbage .. carrots .. celery .. oil ...)
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- 5. RUSSIAN CABBAGE SOUP
- Place cored, bite size chunk cabbage, soup bones and flanken in ... serving. Makes about 1 gallon.
Ingredients: 10 (bones .. cabbage .. garlic .. puree .. salt .. sugar ...)
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- 6. CABBAGE SOUP
- Cook beef; drain fat. Add tomato juice, onion soup, chopped, washed cabbage (not too fine) to ... one hour on medium heat.
Ingredients: 4 (beef .. cabbage .. juice ...)
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- 7. CABBAGE SOUP
- Put V-8 juice and ... other ingredients in a soup kettle. Bring to a ... 2 hours or until cabbage is tender. Makes 6 ... to use within a year.
Ingredients: 12 (broth .. juice .. parsley .. pieces ...)
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- 8. CABBAGE SOUP
- Chop onion and saute. Add to cabbage. Brown ground beef, ... 1/2 hour. Enjoy. This soup taste great the next day also.
Ingredients: 7 (bacon .. beef .. cabbage .. onion .. tomatoes ...)
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- 9. CABBAGE SOUP
- Put V-8 and celery ... other ingredients in a soup kettle. Bring to a ... 2 hours or until cabbage is tender. Makes 6 ... to use within a year.
Ingredients: 12 (bits .. broth .. juice .. parsley .. pieces .. sm. ...)
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- 10. CABBAGE SOUP
- Put a large soup kettle on to heat ... Toss in the chopped cabbage and stir and saute ... sugar to taste. Serves 10-12.
Ingredients: 14 (bag .. berries .. cubes .. flour .. oil .. paprika ...)
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