|Bills: Breakfast, Lunch + Dinner|
|by Bill Granger|
Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities.
Tip: Try smoked sausage noodles for more results.
1 - 5 of 5 for cabbage smoked sausage noodles
Slice and brown sausage in 1 tablespoon of oil, add shredded cabbage and 1/4 cup ... cooked, add drained noodles and cook 10 ... heat. Stir once in a while.
Cook macaroni (or noodles) according to box directions. Lightly brown sausage in large pan. ... Quarter and slice cabbage; cook 10 ... cream and hard bread.
Fry the bacon, ... Chop onion and cabbage. Using half ... Follow directions on noodles. Add to cabbage. Cut up sausage in small pieces ... for about 15-20 minutes.
In a large skillet, cook cabbage and onion in ... lightly browned. Cook noodles, drain, and ... and mix. Place sausage ring on top ... minutes or until hot.
In Dutch oven pot: Cook until tender. Add: Cook until tender. Add to hot mixture: If you want you can add: Mix and cook for 20 minutes. This can be a ...
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