|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
1 - 10 of 13 for cabbage slaw banana
Result Page: 1
Mix half package of cabbage mix with 2 ... Marzetti dressing, diced apple and Equal. (Sprinkling apple with Fruit Fresh will prevent darkening). Serves 4.
Drain pineapple, reserving ... lemon juice and banana into reserved pineapple ... bowl, combine the cabbage, oranges, marshmallows, ... serving. Yield: 10 servings.
Combine cabbage, banana and peanuts. Blend ... over cabbage and mix gently with a fork. Serve at once. This most unusual salad is very good. 6 servings.
Shred cabbage. Mix the ... vinegar until blended. Pour over shredded cabbage and toss. Refrigerate at least 1/2 hour before serving. Use one of the following:
Mix all but bananas together. When ready to serve, add bananas.
In medium bowl, layer cabbage, carrots and ... serving, add sliced banana and toss gently. ... carrots using shredding blade. Continue as directed above.
Toss together carrots, cabbage, peanuts, sunflower ... and apple. Blend banana, buttermilk, cheese ... blender. Toss dressing with salad. Serves 6 to 8.
Put water, lemon juice and cabbage in a large ... Add cashews and bananas. Cook, stirring, ... into cabbage mixture. Serve hot. Makes 12 (1/2 cup) servings.
Mix well and chill. Yields 5 servings. Exchanges: 1 serving = 1 vegetable, 1 fruit and 1/2 fat. Calories = 60 per serving.
Process dressing ingredients in a blender until smooth. Toss the remaining ingredients with the dressing.
Result Page: 1
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