|by Susan Quick|
Banana lovers rejoice! Here is a feast of mouth-watering recipes for your favorite fruit, from breakfast to main dishes to desserts: Crisp-fried p...
Results 1 - 10 of 13 for cabbage slaw banana
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Mix half package of cabbage mix with 2 ... Marzetti dressing, diced apple and Equal. (Sprinkling apple with Fruit Fresh will prevent darkening). Serves 4.
Shred cabbage. Mix the ... vinegar until blended. Pour over shredded cabbage and toss. Refrigerate at least 1/2 hour before serving. Use one of the following:
In medium bowl, layer cabbage, carrots and ... serving, add sliced banana and toss gently. ... carrots using shredding blade. Continue as directed above.
Drain pineapple, reserving ... lemon juice and banana into reserved pineapple ... bowl, combine the cabbage, oranges, marshmallows, ... serving. Yield: 10 servings.
Combine cabbage, banana and peanuts. Blend ... over cabbage and mix gently with a fork. Serve at once. This most unusual salad is very good. 6 servings.
Mix all but bananas together. When ready to serve, add bananas.
Toss together carrots, cabbage, peanuts, sunflower ... and apple. Blend banana, buttermilk, cheese ... blender. Toss dressing with salad. Serves 6 to 8.
Put water, lemon juice and cabbage in a large ... Add cashews and bananas. Cook, stirring, ... into cabbage mixture. Serve hot. Makes 12 (1/2 cup) servings.
Mix well and chill. Yields 5 servings. Exchanges: 1 serving = 1 vegetable, 1 fruit and 1/2 fat. Calories = 60 per serving.
Process dressing ingredients in a blender until smooth. Toss the remaining ingredients with the dressing.
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