|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Results 1 - 10 of 13 for cabbage slaw banana
Result Page: 1
Mix half package of cabbage mix with 2 ... Marzetti dressing, diced apple and Equal. (Sprinkling apple with Fruit Fresh will prevent darkening). Serves 4.
Shred cabbage. Mix the ... vinegar until blended. Pour over shredded cabbage and toss. Refrigerate at least 1/2 hour before serving. Use one of the following:
Drain pineapple, reserving ... lemon juice and banana into reserved pineapple ... bowl, combine the cabbage, oranges, marshmallows, ... serving. Yield: 10 servings.
Toss together carrots, cabbage, peanuts, sunflower ... and apple. Blend banana, buttermilk, cheese ... blender. Toss dressing with salad. Serves 6 to 8.
Mix all but bananas together. When ready to serve, add bananas.
Put water, lemon juice and cabbage in a large ... Add cashews and bananas. Cook, stirring, ... into cabbage mixture. Serve hot. Makes 12 (1/2 cup) servings.
In medium bowl, layer cabbage, carrots and ... serving, add sliced banana and toss gently. ... carrots using shredding blade. Continue as directed above.
Combine cabbage, banana and peanuts. Blend ... over cabbage and mix gently with a fork. Serve at once. This most unusual salad is very good. 6 servings.
Mix well and chill. Yields 5 servings. Exchanges: 1 serving = 1 vegetable, 1 fruit and 1/2 fat. Calories = 60 per serving.
Process dressing ingredients in a blender until smooth. Toss the remaining ingredients with the dressing.
Result Page: 1
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