|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
1 - 10 of 43 for cabbage short ribs
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1. Add short ribs to hot shortening ... tender. 3. Add cabbage wedges, cover and ... Serve ribs on heated platter and surround with cabbage. 4 servings.
Cook short ribs until done; remove ... done, add macaroni. Cook on low heat another 12 minutes. Cut short ribs in bite-size pieces; add to soup and stir in.
Brown ribs in oil in ... Add the rest of the ingredients. Pushing cabbage into liquid and bake 1 1/2 hours more until all is tender. Serve with sour cream.
Place beef bones, ... pan. Top with short ribs - sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... longer. Good and hearty soup!! Serves 12.
Cook short ribs in 20 cups ... hour. Next add cabbage and 10 cups ... include 1 piece of corn and 2 short ribs in the bowl. Serve the soup with a tortilla.
Wash cabbage, discard outer ... pieces. Slow boil short ribs in a cup ... heat until dumplings are cooked. Season with salt, pepper and nutmeg to taste.
Cover soup bone ... whole tomatoes, carrots, cabbage, celery, and ... vegetables are done. Add noodles and continue to cook until they are tender. Serve.
In 4 1/2 quart dutch oven, brown ribs in oil. Drain ... strips and place cabbage wedges atop mixture, ... sour cream atop each serving. Makes 6 servings.
In a large ... with their liquid, cabbage and onion. Cover ... 15 more minutes. Makes 6 to 8 servings. Remove meat from bones and put meat back into soup.
Place bones, onion, ... pan. Top with short ribs; sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... 5 minutes longer. Yield: 12 servings.
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