- 1. KAPUZTA
- Brown pork and onion in hot skillet until pork is cooked through. Combine all ingredients in 5 quart Dutch oven. Mix lightly and simmer all day. (The ...
Ingredients: 8 (cabbage .. pieces .. soup ...)
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- 2. RUSSIAN KRAUT
- Mix all ingredients together in a large pan and cook over medium heat 1 1/2 to 2 hours. Serve with rye bread. It couldn't be simpler.
Ingredients: 9 (leaves .. peppercorn .. sauce .. tomatoes ...)
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- 3. CABBAGE ROLLS
- Blanch cabbage leaves and set aside. ... between each layer put sauerkraut and the sausage. Repeat until all ... 2 hours. Makes 100 rolls.
Ingredients: 12 (beef .. cabbages .. eggs .. garlic .. juice .. onion ...)
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- 4. CABBAGE SOUP
- Put meat (except kielbasa) ... soup. Add coarsely chopped cabbage; bring to boil ... 20 minutes. Add undrained sauerkraut. Discard spices. Add ... 15 to 20 minutes more.
Ingredients: 10 (celery .. leaves .. onions .. optional .. peppercorns ...)
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- 5. GERMAN CABBAGE HILL
- Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and ... or hock, kraut and sausage)
Ingredients: 9 (chops .. meat .. paprika ...)
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- 6. HUNGARIAN CABBAGE ROLLS
- Core cabbage; immerse in boiling, ... securely. Spread half of sauerkraut in bottom of deep ... flap side down. Add sausage (optional), then remaining sauerkraut; ... minutes more. Makes 6 servings.
Ingredients: 13 (beef .. cabbage .. cream .. paprika .. pork .. puree ...)
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- 7. HUNGARIAN CABBAGE ROLLS
- Core cabbage, immerse in boiling ... securely. Spread half of sauerkraut in bottom of deep ... flap side down. Add sausage (optional), then remaining sauerkraut. ... 5 more minutes. Serves 6.
Ingredients: 13 (beef .. bread .. cabbage .. cream .. paprika .. pork ...)
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- 8. SARMA (STUFFED CABBAGE)
- This dish takes a ... covered pan. Quickly boil cabbage to make leaves soft ... rolls on top. Add sauerkraut, Polish sausage, ham hocks (with ... and beer. Great left overs.
Ingredients: 12 (cabbage .. chunks .. egg .. garlic .. ham .. rice ...)
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- 9. BIGOS (POLISH)
- Cut up sauerkraut and cover with water; ... pot. Cut up fresh cabbage, cover with cold ... add evenly to both cabbages.
Ingredients: 9 (bacon .. cabbage .. flour .. onions .. pork .. sausage ...)
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- 10. HUNTER'S STEW ("Bigos" in Polish)
- Rinse sauerkraut with cold water, drain ... Let meat cool. Place cabbage in a large saucepan. ... add cooked meat, smoked sausage and fresh sausage. Saute ... leaves. Serves 12 to 14.
Ingredients: 13 (berries .. cubes .. leaves .. peppercorns .. salt ...)
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