Tip: Try sauerkraut ribs for more results.

1 - 10 of 16 for cabbage sauerkraut ribs

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Place beef bones, ... Top with short ribs. Sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... juice, sugar and sauerkraut. Cook uncovered ... 5 minutes longer. Serve.

Soak yellow peas ... and squeeze out sauerkraut, then boil ... again. Boil spare ribs and the rinse. ... peas, spare ribs, cabbage, salt, pepper ... spare ribs are done.

Brown large onion ... and pepper. Wash sauerkraut in cold water, ... put meat in cabbage leaves which have ... pour tomato juice over. Cook 2 hours or more.

Place beef bones, ... Top with short ribs; sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... juice, sugar and sauerkraut. Cook, uncovered, ... longer. Yield 12 servings.

Place beef bones, ... Top with short ribs; sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... juice, sugar and sauerkraut. Cook, uncovered, ... longer. Yield: 12 servings.

Place beef bones, ... Top with short ribs - sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... juice, sugar and sauerkraut. Cook UNCOVERED ... hearty soup!! Serves 12.

Place bones, onion, ... Top with short ribs; sprinkle with ... kettle. Add water, cabbage, tomatoes, salt ... juice, sugar and sauerkraut. Cook, uncovered ... longer. Yield: 12 servings.

Rinse sauerkraut with cold water, ... meat cool. Place cabbage in a large ... Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.

Cover meat with ... well. Add to soup. Cook until cabbage and meat are tender. Remove meat and cut into chunks and return to soup. Salt and pepper to taste.

Cook spare ribs in 3 quarts ... 1 hour. Add cabbage, vinegar, salt, oatmeal, sugar, and sauerkraut. Cook 1 ... cabbage soup. Serve when ribs are fork tender.

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