- 1. CABBAGE ROLL CASSEROLE
- Cut in wedges. Cook ... Add over top of cabbage: 1 c. rice ... bread. Bake at 350 degrees.
Ingredients: 7 (beef .. cabbage .. cheese .. cream .. onion ...)
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- 2. CABBAGE ROLLS
- Remove leaves from cabbage. (Easier to do ... Spread one can of sauerkraut on the bottom of ... on size of cabbage leaf.
Ingredients: 9 (bacon .. cabbage .. juice .. pork .. rice ...)
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- 3. CABBAGE ROLLS
- Serves 10 to 12. ... sharp knife and scald cabbage in boiling water, salted. ... chopped leaves. Top with sauerkraut and diluted tomato soup. ... or until browned and tender.
Ingredients: 11 (beef .. eggs .. onion .. salt .. soup ...)
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- 4. FILLED CABBAGE
- Core cabbage; boil 5 minutes. ... cabbage leaf. Put some sauerkraut in large pot. Put ... covered. Add water as needed.
Ingredients: 8 (beef .. cabbage .. eggs .. raw .. salt ...)
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- 5. HUNGARIAN CABBAGE
- Combine ground meat, onion, ... oven, place layer of cabbage, sauerkraut, and sliced onion. ... 1 1/2 to 2 hours.
Ingredients: 9 (meat .. rice .. sugar ...)
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- 6. PIEROGI CABBAGE FILLING
- (See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted ... add chopped cabbage and sauerkraut. Salt and pepper ... in butter if you like.
Ingredients: 7 (cabbage ...)
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- 7. STUFFED CABBAGE (HOLUBKY)
- Cut head of cabbage deeply around core to ... in cabbage leaves. Put sauerkraut in large pot, then ... slowly about 2 1/2 hours.
Ingredients: 9 (egg .. finely .. pork .. rice ...)
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- 8. STUFFED CABBAGE ROLLS
- Mix meat with salt ... well. Roll mixture inside cabbage leaves. Put a layer ... ahead. Serves 6 to 8.
Ingredients: 8 (beef .. onion .. rice .. sauce .. sugar ...)
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- 9. STUFFED CABBAGE
- Core cabbage and steam in pot ... of cooking pot with sauerkraut. Place cabbage rolls ... heat for 2 1/2 hours.
Ingredients: 10 (beef .. cabbage .. egg .. juice .. pork .. rice ...)
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- 10. STUFFED CABBAGE
- Core 1 head cabbage. Place in boiling ... Cook or bake 2 hours.
Ingredients: 9 (juice .. onion .. rice .. rolls ...)
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