|Eat the Heat|
|by Jonas Borssen|
After thoroughly conquering the American, Asian, and African continents, the hot pepper moves to Europe in this playful little book of chile facts...
Results 1 - 10 of 17 for cabbage sarma
Result Page: 1
1. Heat oven ... Remove core from cabbage. Place whole ... rolls make great appetizers. Just spear them with a frilled toothpick and you're good to go!
Prepare meat. Mix ... chopped 1 head cabbage 1 pkg. sauerkraut ... Put enough water so you can see it. Cook slowly with lid on kettle about 1 1/2 hours.
To blanch cabbage leaves, core the ... dish. Pour 1 can of soup and 1 can of water over the cabbage rolls. Bake for 2 hours at 350 degrees or until tender.
I double the ... with hands. Boil cabbage leaves. Put meat ... Cover. Can be cooked in oven at 350 degrees for 1 1/2 to 2 hours or microwave 30-45 minutes.
Place cabbage in large pan ... cups water, and cook for 15 minutes, letting pressure come down on its own. Take lid off and simmer for 1/2 hour or more.
This dish takes ... pan. Quickly boil cabbage to make leaves ... Simmer 2 1/2 to 3 hours. Serve with boiled potatoes, French bread and beer. Great left overs.
Prior to cooking ... 2 days) core cabbage. Wash with ... to the bottom. Put on burner and cover pot. Bring to boil, then lower heat and cook for 2 hours.
Grease large casserole ... Line casserole with cabbage, on the ... the rice to absorb as it cooks. If there is excess liquid, remove cover last 1/2 hour.
Remove 8 cabbage leaves. Cut off ... tablespoons flour in 2 tablespoons water and boil 1 minute. Serve with boiled potatoes, green salad and berries with cream.
Half fill a ... out of the cabbage. Put cabbage ... juice on top. Top with extra cabbage leaves. Bring pot to boil. Turn down to simmer for 2 1/2 hours.
Result Page: 1
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