1 - 10 of about 910 for cabbage salad
In a saucepan, combine sugar, water, vinegar, mustard and celery salt. Bring to a boil for 1 minutes, then allow to cool. Combine vegetables, ...
Mix dressing ingredients. ... Set aside. Chop cabbage and green onions. ... on top of salad. Mix as ... immediately as it will get soggy if stored after mixing. .
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
(This salad can be made with less cabbage and a base ... salt, and a pinch of black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
Chop cabbage, Tofu and ... pepper in long strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes good either way.
Slice red cabbage and onion into ... in a large salad bowl. Add olive ... and pepper to taste mixing all ingredients together. Serve right away and enjoy.
SALAD: In large bowl, combine cabbage, onions, sunflower ... hours to blend flavors. Just before serving, crush uncooked Ramen noodles. Toss with salad.
Make dressing in ... noodles absorb the dressing and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Put cabbage, onion, and ... vinegar, water, and salad oil; pour mixture ... Cover with foil. Refrigerate at least 6 hours before serving. Keeps several days.
Shred cabbage, cucumbers and ... bowl. Make dressing according to package directions. Mix dressing with salad and chill. Add cheese just before serving.
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