|201 Fat-Burning Recipes|
|by Hole-In-The-Wall Communications|
Cathi Graham lost 186 pounds and has kept it off for over 10 years without dieting.
Results 1 - 10 of about 910 for cabbage salad
In a saucepan, combine sugar, water, vinegar, mustard and celery salt. Bring to a boil for 1 minutes, then allow to cool. Combine vegetables, ...
Mix dressing ingredients. ... Set aside. Chop cabbage and green onions. ... on top of salad. Mix as ... immediately as it will get soggy if stored after mixing. .
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
Chop cabbage, Tofu and ... pepper in long strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes good either way.
Slice red cabbage and onion into ... in a large salad bowl. Add olive ... and pepper to taste mixing all ingredients together. Serve right away and enjoy.
(This salad can be made with less cabbage and a base ... salt, and a pinch of black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
Finely chop cabbage - slice very ... and mix. Mix salad dressing and 1/2 ... to cabbage mixture and mix well. Chill until ready to use, at least 1 hour.
Put Jello in ... marshmallows, stir until melted. Add cabbage, pineapple with juice and salad dressing. Chill until partially set. Add Cool Whip. Chill.
Shred cabbage; separate onions ... pour oil over salad and then pour ... MIX. Refrigerate. Will last for days and can be made several days ahead if needed.
Shred cabbage. Add chopped ... To make dressing combine chicken flavoring packet, pepper, salt, vinegar, salad oil, and sugar. Mix well and toss in salad.
top of page