|The Big Carrot Book|
|by Georgia Downard|
From the author of The Big Broccoli Book comes a collection of 50 ways to take advantage of the healthy benefits of carrots, both savory and sweet.
Tip: Try romaine salad for more results.
1 - 10 of 18 for cabbage romaine salad
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Cook chicken fillets ... coleslaw with the cabbage and the dressing ... and add to salads. I've had ... layering first the romaine then the cabbage, ... 3 or 4 salads.
Make a dressing ... sauce shook in a jar. Toss dressing on salad and serve. Let spring ring like a melody in your heart. This is a glorious time of year.
Assemble from bottom to top Lettuce, Carrots, Cabbage, Cucumber, Tomatoes, ... first. Add Garlic and Dijon Mustard and stream Olive Oil while whisking.
Combine beef, tomatoes, ... marinade. Place greens in large salad bowl; top with marinated meat and ... Pass reserved marinade for dressing. 6 servings.
Preheat oil in ... you prepare the salad. In a ... tossing the chopped romaine with the chopped red cabbage, nappa cabbage ... Serve with salad dressing.
Sprinkle chicken pieces ... celery, green pepper, cabbage and carrots. Add chicken and salad dressing and toss. ... salad. Garnish with tomato. Serves 4.
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
Assemble salad ingredients. For dressing: ... add olive oil in a streak, whisking until well combined and thickened. Toss salad with dressing and serve.
Mix lettuce and cabbage. Add other ... This is very "showy." Top with Creamy Tomato Dressing. Blend all ingredients in a food processor, chill. Serves 6.
Mix dressing and set aside until ready. Combine cabbage and onions and nuts. When ready to serve, put noodles (uncooked) on top and toss with dressing.
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