|The New Classic Chinese Cookbook|
|by Mai Leung Thayer|
From the inspiration of a 5,000-year-old culture comes "The New Chinese Cookbook", a collection of more than 200 carefully detailed recipes which ...
Results 1 - 10 of 234 for cabbage rolls tomato soup
Grind day-old bread ... other than the cabbage. Remove the ... that you can roll it up. Stuff ... cook the cabbage rolls on your stove ... of sauce or tomato soup, and repeat ... catsup to the mix.
Cook rice in ... cooked rice. Blanch cabbage leaves in a ... toothpicks. Place cabbage rolls in a 6x8-inch casserole. Combine soup and cream and ... Vitamin C, 1.9mg iron.
Core cabbage and cook in ... cabbage leaf and roll up. Place in ... is used, laying rolls side by side. Cover with tomato soup and beef broth ... until cabbage is tender.
Cut onion very fine and saute. Put cabbage in water and ... cabbage leaf. Soften rolls in water. Mix ... pot and add stuffed cabbage. Cook for 1/2 hour.
Brown hamburger and onion. Add tomato sauce, rice, water, ... chili powder. Cut cabbage in eighths and ... large pot on stove top until cabbage is tender.
Pour boiling water over cabbage leaves. Let stand ... egg and onion. Roll a portion of ... a toothpick. Pour tomato soup and water over the cabbage rolls.
Brown the beef with onion soup mix. Add rice. Pat cut up cabbage in a large ... soup and water and pour over beef. Cover, bake 1 1/2 hours at 325 degrees.
Boil cabbage until tender. Separate ... to leaves. Add soup and water to ... may be frozen. Using a wire rack on bottom of pan will help prevent burning.
1. Wash large head of green cabbage and cut out ... near the rib. Roll about half way, ... 4. Place cabbage rolls, seam side ... Stir in the tomato soup, chili sauce, ... cabbage rolls to serve.
Cook cabbage until tender. Separate ... 1 can of soup. Fill each ... cabbage leaves; place roll on leaves. Put ... on top of rolls. Pour remaining ... 6 to 8 servings.
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