Results 1 - 10 of 132 for cabbage rolls sauerkraut
For up to ... use to fill cabbage. Arrange stuffed cabbage rolls in a large ... simmer on low setting on stove top), covered, until cabbage rolls are tender.
Spread cabbage in a casserole. ... garlic salt. Drain sauerkraut; spread over ... sour cream. Open rolls and place on ... for 8 to 10 minutes. Serves 6.
Spread cabbage in a casserole. ... garlic salt. Drain sauerkraut; spread over ... sour cream. Open rolls and place on ... degrees for 8 to 10 minute. Serves 6.
1. Remove core from 1 head of cabbage; cut into ... aside. 2. Put sauerkraut in sieve; rinse ... over to make roll. 8. In ... spaghetti sauce over rolls. 9. Make ... and butter and applesauce.
Core 1 head cabbage. Place in ... Make 18 cabbage rolls, placing a ... mixture at base of leaf rolling loosely. Secure with toothpick. Cook or bake 2 hours.
Cook Minute Rice. ... Take leaves from cabbage and blanch. Wrap meat rolls in cabbage. Place ... large cooker. Pour sauerkraut over top of ... hour to 45 minutes.
Mix hamburg, egg, ... one head of cabbage, break off ... hamburg in leaves. Roll up. In bottom of pan, lay cabbage leaves, sauerkraut and 1 onion, sliced. Lay cabbage rolls on top. Pour ... hours on medium heat.
Spread cabbage in bottom of ... of cabbage. Spread sauerkraut over top of ... degrees for 3 to 3 1/2 hours. Serves 10 generously at 224 calories per serving.
Cut cabbage around center of ... cabbage leaves and roll. Put about 1/2 can of sauerkraut in bottom of ... to top of rolls. Add paste ... hours or until done.
Mix pork, beef, ... rice together. Wilt cabbage leaves by boiling ... from the head. Roll 1 1/2 inch ... and 1 Tbsp. sauerkraut in each cabbage ... place the wrapped rolls in pan. Pour ... cabbage rolls while cooking.
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