- 1. CABBAGE ROLLS
- In a medium saucepan, ... tomatoes, basil, oregano; add vinegar. Simmer over low ... bowl. Stir in the rice or barley, tomatoes, bread ... and pepper. Steam the cabbage leaves in boiling water ... center of each leaf. Roll up tightly in the ... olive oil. Arrange the rolls with the seam side ... fingers and an overheated kitchen!
Ingredients: 19 (barley .. crumbs .. leaves .. sauce .. vinegar ...)
|
- 2. CABBAGE ROLLS
- Saute onions and chopped left over cabbage in 2 tablespoons of ... handful on cabbage leaf. Roll, tuck in ends. ... Mix together. Pour over rolls. Bake at 350 degrees for 1 1/2 hours covered.
Ingredients: 20 (basil .. beef .. broth .. celery .. juice .. onions ...)
|
- 3. MAKE AHEAD CABBAGE ROLLS
- Mix well and divide into 8 equal portions. 8 cabbage leaves - cut stiff ... of each cabbage leaf. Roll, folding sides of leaf over meat mixture. Arrange rolls in plastic container. Seal ... 45 minutes. Yield 8 servings.
Ingredients: 9 (beef .. onion .. rice .. salt .. sauce .. sugar ...)
|
- 4. CABBAGE ROLLS
- Cut core from cabbage. Submerge whole in ... thyme, salt, pepper, cooked rice and egg. Divide up among cabbage leaves. Roll each leaf and secure ... a large skillet. Fry rolls in oil until lightly ... tomato sauce, sugar and vinegar together. Pour over rolls. ... with mashed potatoes. Serves 6.
Ingredients: 15 (beef .. cabbage .. egg .. marjoram .. oil .. pork ...)
|
- 5. STUFFED CABBAGE ROLLS
- Cover cabbage leaves with boiling water; ... center of cabbage leaves. Roll up and fasten with ... and pour over cabbage rolls. Simmer covered 1 hour, basting occasionally. Makes 6 servings.
Ingredients: 11 (beef .. egg .. leaves .. onion .. rice .. salt ...)
|
- 6. CABBAGE ROLLS
- Combine meat, salt, chili ... milk, onion, egg and rice. Separate cabbage leaves and use 16 ... (covered) for 10 minutes. Roll 2 tablespoons meat mixture ... of this. Place cabbage rolls on top of leaves ... heat, simmering, for 2 hours.
Ingredients: 19 (bacon .. cabbage .. milk .. pork .. raw .. round ...)
|
- 7. ROLLED CABBAGE OR STUFFED CABBAGE
- Cook rice so it is half ... set aside covered. Cook cabbage until limp in a ... water and a little vinegar. Once cabbage is ... mixture into it and roll it as if rolling ... oven. "SMACZNIEGO" - very tasty!
Ingredients: 10 (bacon .. ones .. onions .. pork .. rice .. soup ...)
|
- 8. STUFFED CABBAGE ROLLS
- Cover cabbage leaves with boiling water. ... each leaf over meat. Roll and fasten with toothpick. ... is best when oven baked.
Ingredients: 13 (beef .. egg .. leaves .. oil .. rice .. salt .. sauce ...)
|
- 9. CABBAGE ROLLS
- Steam cabbage leaves in vinegar and water in saucepan. Mix the hamburger, rice, onions, and salt. ... leaf with mixture and roll. Place in casserole ... oven for 1-1 1/2 hours.
Ingredients: 7 (cabbage .. rice .. soup .. vinegar ...)
|
- 10. ROLLS OF STUFFED CABBAGE
- Combine first 6 ingredients ... of tomato sauce. Cover cabbage leaves with boiling water ... center of each leaf. Roll up, tucking ends in ... lemon juice. Pour over rolls. Simmer covered 1-1 ... or vegetable, fruit and tea.
Ingredients: 11 (beef .. leaves .. oil .. pork .. rice .. sauce ...)
|