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1 - 10 of 14 for cabbage rolls nutmeg
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Wash cabbage leaves. Boil 4 ... salt, pepper, thyme, nutmeg and cinnamon. Place ... each leaf and roll firmly. Stack in ... on low setting for 8-10 hours.
A mixture of ... filling for these cabbage rolls. To make ... salt, molasses, ginger, nutmeg, allspice and ... ingredients. For 8 servings: Double the ingredients.
Sprinkle: Core large cabbage; cover cabbage ... and rice mixture. Roll a small amount ... leaves; cover cabbage rolls with sauce and ... 6 and cooks faster.
Remove center core from a large head of cabbage. Place head ... into center and roll up. Place seam ... Spoon sauce over rolls. For OVEN ... release steam and uncover.
Simmer together: Celery ... 1. Stuff and roll cabbage leaves. 2. Place ... Pour sauce over rolls to just cover. ... 7. Serve rolls and sauce over noodles.
Scald the cabbage leaves in boiling ... enough meat to roll tight in one ... make all the rolls and place in ... with sugar and cook 40 minutes on low heat.
Carve out thick core from center of cabbage. Drop cabbage ... of stuffing and roll into the shape of a cigar. Place cabbage rolls in casserole, alternating ... salt, pepper, and spices.
Half of the ... salt, molasses, ginger, nutmeg, allspice and ... out core of cabbage. Carefully separate ... sides in and roll up. Fasten with ... frying pan. Brown rolls on all sides. ... (Mother-in-law of Sabrin Langhammer)
Blanch cabbage leaves in boiling ... onion salt and nutmeg. Shape into rolls. This mixture ... a moderate oven for 1 hour. Serve hot. Yield: 12 servings.
Remove 12 large leaves of cabbage and boil in ... salt, pepper and nutmeg; mix well. ... on each leaf. Roll leaf around mixture, ... Pour over cabbage rolls. Cover and ... 6 to 8 servings.
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