- 1. CABBAGE ROLLS
- Parboil head of cabbage. Mix onion, oatmeal, sour cream, salt, pepper, Worcestershire sauce. Add ground beef. Roll in cabbage leaves. Line bottom ... oven for 1 1/2 hours.
Ingredients: 9 (beef .. cream .. leaf .. oatmeal .. onion .. salt ...)
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- 2. CABBAGE ROLLS
- Parboil head of cabbage. Mix onion, oatmeal, sour cream, salt, pepper, garlic powder and Worcestershire sauce. Add ground beef. Roll in cabbage leaves. Line bottom ... oven for 1 1/2 hours.
Ingredients: 9 (beef .. cream .. leaf .. oatmeal .. onions .. salt ...)
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- 3. CABBAGE ROLLS
- Saute onions and chopped left over cabbage in 2 tablespoons of butter. ... handful on cabbage leaf. Roll, tuck in ends. ... Mix together. Pour over rolls. Bake at 350 degrees for 1 1/2 hours covered.
Ingredients: 20 (basil .. beef .. broth .. celery .. juice .. onions ...)
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- 4. CABBAGE ROLLS
- Remove 12 outer leaves from cabbage, being careful not ... other purposes. Blanch leaves in boiling salted water for ... folding the ends in, roll up neatly. Place seam ... ovenproof casserole dish. Make sauce and pour over rolls. Cover and cook ... 1/2 hours. Add sour cream to casserole just before ... with salt, pepper and sugar.
Ingredients: 14 (cabbage .. cream .. flour .. oil .. onions .. parsley ...)
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- 5. GOLABKI-POLISH STUFFED CABBAGE ROLLS
- Core cabbage; scald in boiling water. Remove leaves ... cabbage leaves with mixture. Roll and place in baking ... with juices. Add spaghetti sauce, mushroom sauce or sour cream just before serving.
Ingredients: 10 (cabbage .. cream .. egg .. pork .. rice .. round ...)
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- 6. POLISH CABBAGE ROLLS
- Core cabbage. Place core end down in pot with enough water ... are soft enough to roll. Drain; cool. Carefully ... sauerkraut, half of tomato sauce, and brown sugar. Place cabbage rolls, seam side down, ... cooked. Serve with sour cream, if desired. NOTE: ... enough to snuggly hold rolls.
Ingredients: 12 (barley .. cabbage .. salt .. sauce .. sugar ...)
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- 7. STUFFED CABBAGE ROLLS
- Remove core from cabbage. Place whole head in a large kettle filled ... layers of the cabbage rolls. Cover with remaining chopped cabbage. Combine tomato sauce with water. Mix well. ... and top with sour cream. Makes 15 servings.
Ingredients: 11 (beef .. cream .. lbs. .. oil .. pork .. rice .. salt ...)
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- 8. STUFFED CABBAGE ROLLS
- Cook cabbage in boiling water only until ... 14-16 large leaves for rolls. Set remaining cabbage ... rice, beef, onion, Worcestershire sauce, salt, pepper and ... sauce. Spoon over rolled cabbage.
Ingredients: 9 (beef .. cabbage .. salt .. sauce ...)
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- 9. STUFFED CABBAGE ROLLS
- Cook cabbage in boiling water only until ... 14-16 large leaves for rolls and set remaining cabbage ... rice, beef, onion, Worcestershire sauce, salt, pepper and ... serve immediately. Yield 4-6 servings.
Ingredients: 9 (beef .. cabbage .. salt .. sauce ...)
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- 10. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI
- Mix together the rice, ... Boil the head of cabbage after coring it, just ... horizontally and then bring in the sides of leaf ... 1 hour. Mix the sauce ingredients until creamy and ... about 6 to 8 people.
Ingredients: 8 (beef .. cabbage .. cream .. onion .. rice .. soup ...)
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