|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Tip: Try rolls bread dough for more results.
Results 1 - 10 of 12 for cabbage rolls bread dough
Result Page: 1
Fry beef and ... the grease. Add cabbage and enough water ... to cool. Prepare bread dough (do not let it rise). Roll onto floured surface ... degrees for 20 minutes.
Brown meat; drain. Add onions and cabbage and stir until ... as you wish. Roll bread dough fairly thin and ... or use frozen rolls, rolling each ... their "hamburger" or "pizza".
Let dough thaw and rise. Pull apart in pieces. Roll out into 4x5 ... 350 degrees 20-30 minutes until light brown. Brush with melted butter. Makes 1 dozen.
Take a medium ... work and pull dough until it leaves ... of cloth and roll lightly out to ... 1 medium size cabbage and salt. Let ... Sprinkle with the sugar.
Thaw bread dough and let rise ... large kettle. Add cabbage and salt and ... to drain juices. Roll dough out to ... up for dinner rolls; let rise ... degrees for 20 minutes.
Mix and put ... salt and pepper. DOUGH: 1 c. ... and firm. Chill. Roll dough into sausages ... shape of French bread, long and ... partly cooked, add cabbage to soup pot. ... 1-2 days in refrigerator).
Mix the above ingredients and steam. Roll out 1 loaf of frozen wheat bread dough. Spoon filling ... 350 degrees for 30 minutes. Brush with melted butter.
Chop the cabbage fine. As you ... To make the dough: (A neat ... the table and roll as thin as ... that meal, but my Aunt Mary served it with a roast beef.
Thaw dough, do not ... then add shredded cabbage and garlic, stir ... into 5 pieces. Roll in 6-8 inch ... degrees until brown. Serve with mustard and catsup.
Prepare the roll mix according to ... onion and the cabbage, salt and ... from heat. When dough has risen once, ... warm or reheat later. Clerk & Recorder
Result Page: 1
top of page