|The Low-Fat No Fat Cookbook (Textcooks)|
|by Anne Sheasby|
This essential guide has over 200 recipes, from savoury appetizers and tempting main courses to sensational desserts, each one amazingly low in fat.
Results 1 - 10 of 65 for cabbage roll seasoning
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Remove core from cabbage. Place on ... sauce. Bring to a boil to thicken. Remove cheesecloth from cabbage and invert onto serving plate. Pass sauce. Serves 8.
Wilt cabbage leaves by scalding ... egg, rice and seasonings. Spread each ... opposite sides and roll, starting with ... 1 hour at 375 degrees. M-m-good!
Mix 3/4 cup ... except soup and cabbage. Divide into ... quart casserole. Arrange rolls on top. Mix ... bake in 375 degree oven about 1 hour. 4 servings.
In frying pan, ... onion, bell pepper, cabbage; may add ... cabbage leaves and roll up. Continue this ... until cheese is fully melted. Take out and serve.
Cover cabbage leaves with boiling ... leaf over meat; roll up and fasten ... lemon juice. Stir into tomato sauce. Simmer covered 1 hour basting occasionally.
Mix ground beef, ... tomato sauce and seasonings in bowl. Prepare cabbage by simmering in ... placing in water. Roll meat mixture into ... 24 rolls. Reheats well.
Cover cabbage leaves with boiling ... pepper, rice, onion, seasoning and egg. Place ... leaf over meat, roll up, fasten with ... basting occasionally. 6 servings.
Boil cabbage until tender. Separate ... Serves 12. Recipe may be halved. Glumps may be frozen. Using a wire rack on bottom of pan will help prevent burning.
Fry cabbage, ground beef, ... until limp; drain. Mix ingredients. Put into leaves and roll. Tie or pin together. Cook in skillet with sauce. Cook 1 hour.
Cover cabbage leaves with boiling ... leaf over meat; roll up and fasten ... juice. Stir into tomato sauce. Simmer, covered, one hour, basting occasionally.
Result Page: 1
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