- 1. CABBAGE ROLL CASSEROLE
- Remove 12 large leaves from cabbage. Trim off thick ... limp and easy to roll. Combine meat, rice, ... Dutch oven or large casserole. Add rolls and ... cover casserole. Makes 8 servings.
Ingredients: 12 (cabbage .. eggs .. juice .. rice .. sauce .. sugar ...)
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- 2. CABBAGE ROLL CASSEROLE
- Mix all ingredients together; pour into baking dish. Bake uncovered for 35 minutes at 350 degrees.
Ingredients: 6 (onions .. rice .. soup .. whiz ...)
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- 3. CABBAGE ROLL CASSEROLE
- Brown meat and onion. ... Simmer. Put first layer cabbage; second layer rice; ... 400 degrees for 45 minutes.
Ingredients: 8 (beef .. cabbage .. cinnamon .. garlic .. onions ...)
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- 4. CABBAGE ROLL CASSEROLE
- Put a layer of ... Put on top of cabbage and then place another layer of cabbage on top of meat mixture. Pour tomatoes over top. Bake 1 hour.
Ingredients: 7 (beef .. juice .. rice .. salt ...)
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- 5. CABBAGE ROLL CASSEROLE
- Grease baking dish. Brown ... soup and water. Put cabbage in baking dish. Pour ... degrees for 1 1/2 hours.
Ingredients: 8 (cabbage .. oil .. rice .. salt .. soup ...)
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- 6. CABBAGE ROLL CASSEROLE
- Grease large oblong glass ... aluminum). Slice layer of cabbage on bottom. Brown and ... 1/2 hours at 350 degrees.
Ingredients: 6 (beef .. cabbage .. soup ...)
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- 7. CABBAGE ROLL CASSEROLE
- In large baking dish layer in this order: 1/2 head cabbage, ground beef, sliced ... are tender. Salt to taste.
Ingredients: 5 (cabbage .. sauce ...)
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- 8. CASSEROLE CABBAGE ROLLS
- Brown ground chuck with ... water; mix well. Put cabbage into a greased baking ... at 325 degrees. Good reheated.
Ingredients: 8 (cabbage .. onion .. rice .. salt .. soup ...)
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- 9. CABBAGE ROLL CASSEROLE
- Add all together in greased casserole dish. Cover with tomato ... rice is fluffy and tender.
Ingredients: 4 (juice .. rice ...)
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- 10. CABBAGE ROLL CASSEROLE
- Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
Ingredients: 5 (celery .. onions .. rice .. tomatoes ...)
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