|The Land That Thyme Forgot|
|by William Black|
William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain.
Results 1 - 10 of 444 for cabbage rice soup
Grind day-old bread ... other than the cabbage. Remove the ... sauce or tomato soup, and repeat ... than tomato soup, add a teaspoon catsup to the mix.
Cook rice in boiling salted ... cooked rice. Blanch cabbage leaves in a ... 6x8-inch casserole. Combine soup and cream and ... 16mg Vitamin C, 1.9mg iron.
Lightly sauté the ... translucent. Shred the cabbage and stir in. ... using). Simmer the soup at low heat ... adding rinsed uncooked rice during last 12-14 ... instead of using butter.
Cook chicken and chicken broth. Add chopped cabbage and cooked until done. Remove from heat while boiling and stir in Minute rice. Let stand. Serves 6-8.
Pour boiling water ... boil. Then strain soup, cut meat ... add finely shredded cabbage and rice. Boil for ... to allow pungent cabbage smell to escape.
Melt butter in 4 quart kettle. Rinse cabbage in cold water ... 10 minutes. Add rice and continue simmering ... Serve in deep soup bowls sprinkled with the grated cheese.
Fry cabbage and onions in ... a boil. Add rice to the soup. Cover and simmer about 20 minutes or until rice is tender. Do not allow the rice to over cook.
Boil first 8 ingredients together until tender. Add vinegar to taste. Remove from heat and add half and half.
Combine soup, chili sauce, ... over the stuffed cabbage. Mix meat ... onion, 1/4 cup rice and little water. ... makes 12 pieces, 1 cabbage makes 28 pieces.
Core cabbage and cook in ... meat, milk and rice. Stir in ... Cover with tomato soup and beef broth ... 60 minutes at 350F°F or until cabbage is tender.
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