- 1. REFRIGERATOR THREE MONTHS SLAW
- Chop cabbage and add peppers, carrots, sweet relish, chopped tomatoes with ... keep refrigerated. Makes 1 gallon.
Ingredients: 10 (cabbage .. juice .. peppers .. pickles .. salt ...)
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- 2. HAM AND CABBAGE CASSEROLE
- Bri ng 3 cups ... cooking, if necessary. Add cabbage, carrots. Cook 10 ... from skillet along with relish.
Ingredients: 9 (beef .. frankfurters .. onions .. potatoes .. sticks ...)
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- 3. BEET RELISH (CANNED)
- Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
Ingredients: 12 (cabbage .. celery .. juice .. onion .. rind .. salt ...)
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- 4. CORN RELISH
- Boil all ingredients together for 30-45 minutes. Seal while hot.
Ingredients: 13 (cabbage .. corn .. jars .. mustard .. onion .. peppers ...)
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- 5. HOT PEPPER RELISH
- Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. ... Put in jars and seal.
Ingredients: 5 (cabbage .. carrots .. onions .. peppers ...)
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- 6. MUSTARD RELISH
- In large bowl combine the 3 cups water, the cabbage, cucumber, green pepper, ... a boil). Makes 4 pints.
Ingredients: 12 (cabbage .. celery .. onion .. pimiento .. salt ...)
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- 7. SUCCULENT CORN RELISH
- Boil corn 5 minutes if using fresh or frozen. (Cut kernels from cobs first.) Put next four ingredients through food processor. Combine with remaining ...
Ingredients: 11 (cabbage .. onions .. peppers .. pimento .. salt ...)
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- 8. SWEET CABBAGE RELISH
- Combine all ingredients in order, mixing gently but thoroughly. Store in a covered jar in the refrigerator. Makes about 2 pints.
Ingredients: 6 (pimentos .. sugar .. vinegar ...)
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- 9. SWEET CORN RELISH
- Mix all vegetables in large dish. Mix together flour, mustard, turmeric. Add 1/2 cup vinegar. Add this mixture to salt, sugar and vinegar. Mix well ...
Ingredients: 10 (cabbage .. corn .. mustard .. onions .. salt .. sugar ...)
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- 10. SWEET CORN RELISH
- Combine corn, cabbage, onions, green and ... self-sealing type. Makes 8 pints.
Ingredients: 11 (cabbage .. corn .. flour .. mustard .. onion .. salt ...)
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