|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 553 for cabbage relish
Mix all ingredients ... vinegar Boil together and pour over cabbage in jars and seal. Put jars in boiling water for about 5 to 10 minutes. Yield: 7 pints.
Mix sugar, vinegar and salt. Pour over cabbage and green pepper. Let stand for 1/2 hour or longer to develop flavors. Yields 6 to 8 servings.
Combine cabbage, green pepper ... remaining ingredients; bring to a boil. Quickly ladle cabbage mixture into hot sterilized jars, leaving 1/4 inch headspace.
Mix with 3/4 ... tsp. ground cloves Mix. Add cabbage mixture to vinegar mixture and bring to boiling point but do not boil. Pour into hot jars and seal.
Put 3 tablespoons salt over cabbage, bell pepper, ... pepper, onion and green tomatoes. Let boil 4 minutes. NOTE: You can use squash, cucumbers, or okra.
Combine all ingredients in order, mixing gently but thoroughly. Store in a covered jar in the refrigerator. Makes about 2 pints.
Core tomatoes, cabbage and peppers. Peel ... place lids and water bath process for 15 minutes after water returns to boil. Remove jars and complete seals.
Sprinkle cabbage with salt; let ... over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill - overnight won't hurt. Drain before serving.
Peel down outside layers of cabbage to form a ... and prepare variety of vegetables and stick with toothpicks and place in cabbage in colorful arrangement.
Mix first 5 ... Pour over the cabbage and horseradish and ... will maintain its flavor several weeks if packed in glass jars and kept under refrigeration.
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