- 1. SWEET CABBAGE RELISH
- Combine all ingredients in order, mixing gently but thoroughly. Store in a covered jar in the refrigerator. Makes about 2 pints.
Ingredients: 6 (pimentos .. sugar .. vinegar ...)
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- 2. CABBAGE RELISH
- Sprinkle cabbage with salt; let stand ... won't hurt. Drain before serving.
Ingredients: 10 (salt .. strips .. sugar .. vinegar ...)
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- 3. GREEN TOMATO/CABBAGE RELISH
- Core tomatoes, cabbage and peppers. Peel onion. ... Remove jars and complete seals.
Ingredients: 10 (cabbage .. flakes .. onion .. peppers .. salt .. sugar ...)
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- 4. CABBAGE RELISH
- Mix all ingredients together. ... together and pour over cabbage in jars and seal. ... 10 minutes. Yield: 7 pints.
Ingredients: 4 (cabbage .. onions .. peppers .. salt)
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- 5. CABBAGE RELISH
- Mix with 3/4 cup ... ground cloves Mix. Add cabbage mixture to vinegar mixture ... into hot jars and seal.
Ingredients: 3 (cabbage .. ones ...)
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- 6. SQUASH OR CABBAGE RELISH
- Put 3 tablespoons salt over cabbage, bell pepper, green ... use squash, cucumbers, or okra.
Ingredients: 8 (allspice .. cloves .. sugar .. vinegar ...)
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- 7. CABBAGE RELISH
- Combine cabbage, green pepper and ... jars, leaving 1/4 inch headspace.
Ingredients: 10 (cabbage .. salt .. seeds .. spices .. sugar .. turmeric ...)
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- 8. MARINATED RED CABBAGE RELISH
- Mix cabbage with onions, mustard and ... keep up to 1 week.
Ingredients: 10 (cabbage .. garlic .. leaves .. onions .. salt .. seeds ...)
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- 9. CABBAGE - HORSERADISH RELISH
- Mix first 5 ingredients ... fire. Pour over the cabbage and horseradish and mix ... jars and kept under refrigeration.
Ingredients: 7 (cabbage .. mustard .. salt .. sugar .. vinegar ...)
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- 10. CABBAGE RELISH
- Prepare ingredients as directed. A food processor works well for chopping. Mix well. Place in sterilized Mason jars. Process in hot water bath for 5 ...
Ingredients: 10 (salt .. sugar .. vinegar ...)
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