|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
1 - 10 of 553 for cabbage relish
Put 3 tablespoons salt over cabbage, bell pepper, ... pepper, onion and green tomatoes. Let boil 4 minutes. NOTE: You can use squash, cucumbers, or okra.
Sprinkle cabbage with salt; let ... over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill - overnight won't hurt. Drain before serving.
Mix all ingredients ... vinegar Boil together and pour over cabbage in jars and seal. Put jars in boiling water for about 5 to 10 minutes. Yield: 7 pints.
Mix first 5 ... Pour over the cabbage and horseradish and ... will maintain its flavor several weeks if packed in glass jars and kept under refrigeration.
Core tomatoes, cabbage and peppers. Peel ... place lids and water bath process for 15 minutes after water returns to boil. Remove jars and complete seals.
Combine all ingredients in order, mixing gently but thoroughly. Store in a covered jar in the refrigerator. Makes about 2 pints.
Combine cabbage, green pepper ... remaining ingredients; bring to a boil. Quickly ladle cabbage mixture into hot sterilized jars, leaving 1/4 inch headspace.
Mix sugar, vinegar and salt. Pour over cabbage and green pepper. Let stand for 1/2 hour or longer to develop flavors. Yields 6 to 8 servings.
Mix with 3/4 ... tsp. ground cloves Mix. Add cabbage mixture to vinegar mixture and bring to boiling point but do not boil. Pour into hot jars and seal.
Peel down outside layers of cabbage to form a ... and prepare variety of vegetables and stick with toothpicks and place in cabbage in colorful arrangement.
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