|A Taste of Africa|
|by Dorinda Hafner|
Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.
1 - 10 of 311 for cabbage ramen noodles salad
Mix together except the noodles and refrigerate a few hours.
Brown noodles, sunflower seeds, ... butter; set aside. Mix until well blended. Add dressing and noodle and nut mix to cabbage 15 to 20 minutes before serving.
Combine cabbage and sliced onions. ... carefully. Crumble oriental noodles. Mix vinegar, ... 1/2 seasoning packet. Combine everything just before serving.
Shred cabbage. Break up Ramen noodles into the shredded ... and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate.
Combine and pour ... pepper 3 tbsp. vinegar Chicken noodle seasoning For luncheon main dish, use chicken and serve bread. For a side salad, leave chicken out.
Break up uncooked noodles and toss with remaining ingredients. Pour dressing over salad just before serving. Serves 10. Mix together.
Crush noodles slightly, put in ... well. Mix all salad ingredients except almonds. ... until evenly coated. Add almond and chill 2 to 3 hours before serving.
Brown noodles, nuts, and ... take longer. Cut cabbage lengthwise then cross ... serving. DO NOT use seasonings. Better if sets overnight or several hours.
In skillet lightly brown: Mix together:
Mix dressing ingredients. ... Set aside. Chop cabbage and green onions. Crush ramen noodles. Discard flavor ... on top of salad. Mix as ... stored after mixing. .
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