|Healthy Microwave Gourmet Kafka Barbara|
|by Barbara Kafka|
Barbara Kafka shows how to use the microwave for healthy food and healthy living. She provides a simple course in nutrition, and over 400 recipes ...
Tip: Try raisin carrots coleslaw for more results.
1 - 10 of 17 for cabbage raisin carrots coleslaw
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1. Combine all ingredients with enough dressing to moisten, toss lightly. Makes 6 servings.
In large bowl, ... Pour dressing over cabbage mixture; toss to ... serve. Just before serving, stir in sunflower seeds and bacon. Makes 8 (1/2 cup) servings.
Shred cabbages. Add carrots, green pepper and raisins. Place 1/2 ... rest of sauce. Press down with hand or large spoon, cover and refrigerate overnight.
In a large bowl, combine cabbage, walnuts, raisins, and carrots. In medium ... cabbage mixture. Stir until well mixed. Cover and refrigerate until chilled.
Mix above ingredients thoroughly.
Dissolve Jello in ... thickened. Fold in cabbage, carrot, celery and raisins. Pour into ... until firm. Red cabbage makes salad more colorful. Serves 6.
Dissolve Jello in ... blend until smooth. Chill until slightly thickened. Fold in cabbage, carrots and celery. Pour into 1 quart mold. Chill until firm.
In a large ... arrange layers of cabbage, carrots, corn, peanuts and raisins. Pour on ... cheese. Drizzle remaining dressing over the entire mess. 8 servings.
In a large ... lemon juice. Add cabbage, raisins, celery, red and green onions, carrots, walnuts and dressing. Toss to blend thoroughly. Cover and chill well.
In mixing bowl, combine cabbage, carrot, pepper, and ... well. Cover and chill for 24 hours. Best if you wait 24 hours. Make the day before. 4 servings.
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