|Sweet Pies and Tarts (Baking)|
|by Linda Collister|
A collection of easy to follow recipes for sweet pies and tarts aimed at both the beginner, and the more experienced cook.
Tip: Try raisin carrots coleslaw for more results.
1 - 10 of 17 for cabbage raisin carrots coleslaw
Result Page: 1
In large bowl, ... Pour dressing over cabbage mixture; toss to ... serve. Just before serving, stir in sunflower seeds and bacon. Makes 8 (1/2 cup) servings.
1. Combine all ingredients with enough dressing to moisten, toss lightly. Makes 6 servings.
In a large bowl, combine cabbage, walnuts, raisins, and carrots. In medium ... cabbage mixture. Stir until well mixed. Cover and refrigerate until chilled.
Dissolve Jello in ... thickened. Fold in cabbage, carrot, celery and raisins. Pour into ... until firm. Red cabbage makes salad more colorful. Serves 6.
In a large ... arrange layers of cabbage, carrots, corn, peanuts and raisins. Pour on ... cheese. Drizzle remaining dressing over the entire mess. 8 servings.
Mix above ingredients thoroughly.
Shred cabbages. Add carrots, green pepper and raisins. Place 1/2 ... rest of sauce. Press down with hand or large spoon, cover and refrigerate overnight.
In a large ... lemon juice. Add cabbage, raisins, celery, red and green onions, carrots, walnuts and dressing. Toss to blend thoroughly. Cover and chill well.
Dissolve Jello in ... blend until smooth. Chill until slightly thickened. Fold in cabbage, carrots and celery. Pour into 1 quart mold. Chill until firm.
In mixing bowl, combine cabbage, carrot, pepper, and ... well. Cover and chill for 24 hours. Best if you wait 24 hours. Make the day before. 4 servings.
Result Page: 1
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