|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 110 for cabbage potatoes carrots onions
Cook the corned ... tender. Vegetable Timetable: ONIONS: Stick the ... bursting while cooking. CARROTS: 30 minutes, or until tender. POTATOES. Scrub but ... tender. Allow 1 potato per person. TURNIPS: ... or fork tender. CABBAGE: Remove coarse ... and horseradish. Serves 4.
Fill a large ... medium boil. Add potatoes, onions, and baby carrots. Return to ... 15 minutes, add cabbage, celery, and ... favorite, and it is delicious.
Boil the chicken ... pan add chopped cabbage, celery, onion, potatoes and carrots. Cover with ... chicken. Cool slightly, and serve with well buttered toast.
This is prepared ... Remove top, add cabbage, chunks of potatoes and remaining ingredients. ... cabbage and potatoes all have a long shelf life, up to 1 month.
Wipe corned beef ... fork tender. Add carrots, potatoes and onions during last 25 minutes. Add cabbage during last 20 ... another dish. Makes 8 servings.
In a large ... the garlic cloves, onions and cabbage, pepper and ... beef and the potatoes. Add the carrots about 30 minutes ... fork-tender. Yield: 4 servings.
Boil enough water to cover cabbage. Add cabbage ... of fat. Add onions and cook until ... simmers, add cabbage, carrots, potatoes, salt, pepper ... fresh dill. Serves eight.
Saute onions and carrots in butter for ... Add garlic and potatoes. Add ginger ale, bouillon and cabbage. Season with ... seasoning and serve with black bread.
Wipe corned beef ... fork tender. Add carrots, potatoes and onions during last 25 minutes. Add cabbage during last 20 ... minutes. Let cool. Makes 2/3 cup.
In large skillet ... melt butter. Cook onion and carrots, stirring often, until onions are softened, 3 ... 15 minutes. Add cabbage; cook until ... 30 minutes. Add potatoes; cook, covered ... Gradually stir in potato-cream mixture, green ... taste. Makes 12 servings.
top of page