|Sugar-plums and Sherbet|
|by Laura Mason|
This excellent study of the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gob...
Tip: Try pork ribs for more results.
Results 1 - 10 of 23 for cabbage pork ribs
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Lightly sauté the ... translucent. Shred the cabbage and stir in. ... sauce and spare ribs (if using). Simmer ... for cabbage. Minor's Pork base may be ... instead of using butter.
Fry bacon until ... butter. Add chopped cabbage to pot with ... add to pot, bring to a boil until thickened. Serve on homemade mashed potatoes and enjoy!
In a large pot cover the ribs with water and ... or slices of cabbage over the top. ... minutes over low heat. Serve. Increase or decrease as necessary.
Put in a large kettle. Add: Add: Cook all day - add water if needed. Can put in 1-2 grated potatoes the last 15 to 20 minutes. Mix together flour, ...
Heat oven to 350 degrees. Place ribs, meaty sides ... off drippings. Mix cabbage, flour, sugar, ... arrange on serving platter with cabbage. 6 to 8 servings.
Use 4 quart ... wine and spare rib. Add garlic, ... water, then place cabbage on top. Cover ... cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
In Dutch oven ... boil; add salt pork, peppercorns and ... before serving, add cabbage or Brussel sprouts ... platter garnished with vegetables. Serves 8.
Put ribs into large bowl. ... carrots and onions. Cover and bake 30 minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Brown large onion ... put meat in cabbage leaves which have ... layers. Place spareribs on top. Slice onion and pour tomato juice over. Cook 2 hours or more.
Rinse sauerkraut with ... meat cool. Place cabbage in a large ... mixture. Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.
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