|Fish & Shellfish, Grilled & Smoked|
|by Karen Adler|
With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus.
Results 1 - 10 of 62 for cabbage polish sausage
Result Page: 1
For a quick-to-fix ... minutes. 1. Pierce sausages so they will ... or broth. Add cabbage and herbs. Cover. ... sausage for the Polish, such as ... SERVINGS: Double the ingredients.
In a 4 ... water to cover sausage. Bring to ... Remove sausage. Add cabbage, caraway seed, ... Cover and simmer for 10 minutes. Drain. Makes 4 to 6 servings.
Quarter cabbage then shred coarsely ... pepper, vinegar and sausage. Cook covered ... heated platter with sausage on top and cut into pieces. 5 servings.
Slice sausage, potatoes, cabbage, and onion ... covered with liquid. Add salt and pepper and let simmer for 45 minutes or until potatoes are cooked. Serve.
Cut sausage in one inch ... lightly browned. Put cabbage in large pot ... chicken broth over top. Cover and bake at 350 degrees about 1 hour. Makes 6 servings.
Cook bacon in ... medium heat, turning cabbage once. Add sausage; cover and ... heated. Transfer to serving dish with a slotted spoon; sprinkle with bacon.
In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Shred cabbage; scald with ... 5 ingredients. Cover and simmer for 30 minutes. Top with sausage and continue cooking 15 minutes longer. Makes 4 servings.
Stir chicken broth ... almost tender. Add cabbage and sausage. Cover and ... simmer 3 minutes until apple is crisp-tender. Good with rye bread and mustard.
Cut cabbage bite sizes (slices). ... quarter, add to pot. Cook 30 to 40 minutes on medium low. Add water if needed. Add polish sausages and cook 15 minutes.
Result Page: 1
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