- 1. BRAISED POLISH SAUSAGES WITH CABBAGE
- For a quick-to-fix meal, ... 25 minutes. 1. Pierce sausages so they will not ... wine or broth. Add cabbage and herbs. Cover. Reduce ... precooked sausage for the Polish, such as bratwurst, ... 8 SERVINGS: Double the ingredients.
Ingredients: 7 (broth .. herbs .. mustard ...)
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- 2. CABBAGE & POLISH SAUSAGE
- Cut cabbage bite sizes (slices). Wash ... water if needed. Add polish sausages and cook 15 minutes.
Ingredients: 7 (cabbage .. grease .. person .. sausage ...)
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- 3. CABBAGE AND POLISH SAUSAGE DINNER
- In Dutch oven, over medium heat, cook onion in oil for 5 minutes. Add remaining ingredients. Cover, cook for 20 minutes.
Ingredients: 8 (broth .. julienne-style .. leaf .. oil ...)
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- 4. POLISH SAUSAGE AND CABBAGE
- Cook bacon in a ... over medium heat, turning cabbage once. Add sausage; cover and cook ... slotted spoon; sprinkle with bacon.
Ingredients: 10 (bacon .. pieces .. salt .. sugar .. wedges ...)
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- 5. POLISH SAUSAGE WITH CABBAGE
- In a 4 quart ... enough water to cover sausage. Bring to a ... sausage). Remove sausage. Add cabbage, caraway seed, sugar ... Makes 4 to 6 servings.
Ingredients: 8 (salt .. sausage .. sugar ...)
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- 6. SMOKED POLISH SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLE
- Stir chicken broth and ... are almost tender. Add cabbage and sausage. Cover and cook ... with rye bread and mustard.
Ingredients: 8 (broth .. chunks .. mustard .. onion .. pieces .. slices ...)
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- 7. POLISH SAUSAGE WITH CABBAGE
- Cook macaroni (or noodles) ... box directions. Lightly brown sausage in large pan. Add ... simmer. Quarter and slice cabbage; cook 10 minutes ... sour cream and hard bread.
Ingredients: 8 (head .. sugar .. vinegar ...)
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- 8. POLISH SAUSAGE WITH CABBAGE
- 1. Pierce sausages so they will not ... Pour in broth, add cabbage and herbs. Cover. Reduce ... dinner franks, bratwurst or knockwurst.
Ingredients: 7 (broth .. cabbage .. herbs .. mustard .. sausage ...)
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- 9. POLISH SAUSAGE WITH RED CABBAGE
- 1. Place cabbage in colander. Pour boiling ... Reduce heat and add sausage. Cover and cook ... is poor, try the uplook.
Ingredients: 9 (broth .. cornstarch .. juice .. salt .. sugar ...)
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- 10. POLISH SAUSAGE WITH RED CABBAGE
- Place cabbage in a colander. Pour ... constantly. Reduce heat; add sausage. Cover; cook 30 minutes. Serves 4.
Ingredients: 10 (broth .. flour .. juice .. salt .. sugar ...)
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