1 - 10 of 20 for cabbage pockets
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Prepare crusts as ... 1 head of cabbage fine. Brush crusts ... meat, cabbage, green beans, cheese, onions on half of each crust. Salt and pepper to taste.
Chop cabbage, onion, bell ... bake in 400 degree preheated oven for about 15 minutes or until golden brown. Serve hot topped with brown gravy. Serves 6.
Grate or grind cabbage and onion and ... mixture on half of circle and fold. Press edges. Bake at 350 degrees until crust is golden brown about 30 minutes.
Brown meat, and onion, shred cabbage, add to ... corners together. Let stand to rise about 30 minutes. Bake at 375 degrees for 20 minutes or until brown.
Cook hamburger, cabbage, onion, soup ... grease. Cut pita pockets in half and ... with Bierocks mixture, about 2 heaping tablespoons in each pita pocket.
Cut meat and ... up into a "pocket". You may ... If you use cabbage, check at ... releases a lot of liquid) so that your vegetables do not get too tender.
Brown meat in butter. (This is a must.) Add rest of ingredients and cook until tender. Serve in warm pita pocket bread.
1. Combine soy sauce, vinegar, sesame oil, garlic, sherry, ginger root and chicken. Marinate chicken at room temperature 1 hour, or refrigerate if ...
Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least 1 hour. Heat olive oil in skillet. Transfer chicken from ...
Prepare a good ... all ingredients in cabbage leaves. Wrap cabbage pocket in aluminum foil ... minutes on each side or crockpot 1 1/2 hours. Makes one serving.
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