|Home and Farm Food Preservation|
|by William Cruess|
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the ca...
Results 1 - 10 of 108 for cabbage pineapple slaw
Toss together with dressing. 1/4 c. sour cream 2 tbsp. lemon juice 2 tbsp. grated onion 2 tbsp. sugar, or to taste Mix well.
Drain pineapple, reserving syrup; blend 3 ... syrup with salad dressing. Toss pineapple with cabbage, salad dressing and nuts until mixed. Serves 6 to 8.
In large bowl, combine cabbage, carrots, nuts and set aside. Drain pineapple, reserving 2 ... ingredients. Mix well. Pour over cabbage mixture and toss thoroughly.
Mix all ingredients well, using more mayonnaise if needed. Refrigerate at least 2 hours or overnight.
Mix together first 5 ingredients. In another bowl mix yogurt, mayonnaise, seasoning salt and mustard then pour over salad ingredients and mix well.
A can of crushed pineapple is part of ... and the red cabbage as thinly as ... 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e
Shred cabbage, add all fruits. Toss lightly. Add cole slaw dressing and toss again. Serve with holiday (chicken, ham, turkey, even roast beef).
Mix all ingredients together and set for several hours to blend flavors.
Mix together the ingredients and serve.
Drain pineapple. Grate cabbage. Combine all ingredients and chill.
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