- 1. CARROT CRISP SLAW
- 1. Combine all ingredients with enough dressing to moisten, toss lightly. Makes 6 servings.
Ingredients: 5 (cabbage .. carrots .. raisins .. tidbits ...)
|
- 2. COLESLAW
- Combine cabbage, onion, carrots and pineapple. Add coleslaw dressing, vinegar, celery seed, ... fat exchange, 1/2 fruit exchange.
Ingredients: 11 (cabbage .. carrots .. onions .. radishes .. salt ...)
|
- 3. COLESLAW
- Sprinkle with 1/2 cup ... slightly and pour over coleslaw. Keeps for days in refrigerator. Serves 10 to 12.
Ingredients: 5
|
- 4. SPECIAL COLESLAW
- Mix all ingredients together and chill. An excellent party salad.
Ingredients: 6 (vinegar .. whip ...)
|
- 5. PINEAPPLE COLESLAW
- Layer cabbage, onion and sugar ... Soak 4 hours before serving.
Ingredients: 10 (mustard .. oil .. rings .. salt .. sugar .. vinegar ...)
|
- 6. SUMMER COLESLAW
- Combine above ingredients in a large bowl. Sprinkle in sugar to taste. Chill and enjoy. (Great for large get-togethers.)
Ingredients: 8 (marshmallows .. raisins .. sugar .. vinegar ...)
|
- 7. THREE - FRUIT COLESLAW
- Combine first 5 ingredients in large bowl. Add mayonnaise and chill.
Ingredients: 6 (mayonnaise .. raisins ...)
|
- 8. THREE FRUIT COLESLAW
- Combine first 5 ingredients in a large bowl; cover and chill. Stir in mayonnaise just before serving. Yield: 6 to 8 servings.
Ingredients: 6 (mayonnaise .. raisins ...)
|
- 9. WALDORF COLESLAW
- To toast walnuts, spread ... large bowl, combine apple, cabbage, pineapple and grapes; toss lightly. ... before serving, sprinkle with nuts.
Ingredients: 10 (cabbage .. cream .. grapes .. juice .. salt .. sugar ...)
|
- 10. CHINESE COLESLAW
- Combine first 4 ingredients ... and pepper. Add to cabbage mixture and toss to coat.
Ingredients: 8 (cabbage .. mayonnaise .. mustard .. onions ...)
|
