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Results 1 - 10 of 21 for cabbage pierogi filling

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Here are four ... recipes for making pierogi. Each dough ... sweet or savory fillings for your creations. ... mixture or a cabbage mixture. Note: The ... steamed the next day.

Combine flour, half ... can prepare the filling. Cook the ... Stir in the cabbage, turn the ... you continue to fill the remaining pierogi until all the ... will be much improved!

In a large ... you make the filling (see below). While you fill the pierogis, put 5 ... min. Add the cabbage and cook, stirring ... out the pierogi dough.

(See recipe for ... Rolls section.) Quarter cabbage and cook in ... before frying. Add filling to 2 1/2 ... done. Also may be fried in butter if you like.

Mix and put ... of your hand. Fill with 1 teaspoon ... can of poppy filling onto dough. Sprinkle ... partly cooked, add cabbage to soup pot. ... 1-2 days in refrigerator).

Mix flour, eggs ... the dough and filling have been used ... sugar and raisins. Fill pockets as directed ... to 8. Cook cabbage, soak and ... filling if the pierogi are to be ... with melted sweet butter.

Cabbage Filling - Steam the ... maker is ideal). Fill each circle join ... cooling rack. Yields about 36. Bake (heat up in oven) or fry in pan in butter.

For cottage cheese filling, use 1 ... circles filled. Drop Pierogi into lightly salted ... slotted spoon. Sauté in melted butter till desired brownness.

Mix together flour, ... small spoonful of filling. Moisten edge ... press together. Drop pierogi Cream cheese with ... and mix well. Fill pierogi. Quarter cabbage and cook in ... sour cream and cool.

Mix together. Roll ... in diameter. Put filling in center, dampen ... no juice remains, cabbage, onions, salt, ... little sweetened sour cream on yours.

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