- 1. CABBAGE (KAPUSTA) PIEROGI
- STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 ... and refrigerate overnight. Make pierogi the next day. DOUGH: ... Makes about 2 1/2 dozen.
Ingredients: 9 (flour ...)
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- 2. PIEROGI (POLISH-CABBAGE)
- Cabbage Filling - Steam the ... fry in pan in butter.
Ingredients: 9 (eggs .. flour .. pork .. salt ...)
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- 3. PIEROGI CABBAGE FILLING
- (See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted ... in butter if you like.
Ingredients: 7 (cabbage ...)
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- 4. PIEROGI
- Combine flour, half of ... color. Stir in the cabbage, turn the heat ... to fill the remaining pierogi until all the ingredients ... batch will be much improved!
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 5. PIEROGI - DOUGH AND FILLING
- In a large bowl, ... While you fill the pierogis, put 5 qt. ... 2 min. Add the cabbage and cook, stirring occasionally, ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 6. A RUSSIAN DINNER
- Mix and put through ... are partly cooked, add cabbage to soup pot. Cover ... past 1-2 days in refrigerator).
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
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- 7. PIEROGI
- Mix above ingredients together. ... with cup. Fill with cabbage filling and fold to ... and add salt. Drop pierogi gently into boiling water ... and seasoning until golden brown.
Ingredients: 7 (dough .. egg .. flour .. salt .. sugar ...)
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- 8. PIEROGI
- First make the filling: ... pieces, drain. Cook cut cabbage in a medium skillet ... all ingredients well. Serve hot.
Ingredients: 34 (1/16 .. bacon .. blades .. cabbage .. circle. .. cream ...)
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- 9. POLAND: PIEROGI
- Roll out dough; cut ... in. Boil water, put pierogi in and boil until ... ingredients in shortening until cabbage is tender. Fill dough. Can use sauerkraut in place of cabbage.
Ingredients: 15 (cheese .. cream .. flour .. mushrooms .. salt .. sugar ...)
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- 10. POLISH PIEROGI
- Mix together flour, salt ... and press together. Drop pierogi Cream cheese with melted ... well. Fill pierogi. Quarter cabbage and cook in salted ... Add sour cream and cool.
Ingredients: 16 (cabbage .. cheese .. cinnamon .. cream .. eggs ...)
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