|Professional Healthy Cooking|
|by Sandy Kapoor|
This textbook and professional reference on cooking a healthy cuisine analyzes basic nutritional theory for culinary students and professionals.
Results 1 - 10 of 102 for cabbage pasta
Rinse anchovies, then ... transparent. Add the cabbage and saute over ... Meanwhile, cook the pasta to taste; drain. ... with the pasta; stir in cheese.
Use fry pan ... 4 minutes, add cabbage (3 slices to ... be added. Add pasta which has been ... to veggies and serve with a little lemon juice if you like.
Cook pasta in boiling water ... toss with pasta, cabbage, carrots and ... tomato last. Sprinkle with 1 tbsp. Parmesan cheese if desired. Cover and chill.
Cook macaroni according ... salad dressing mixture, cabbage and carrots, cucumber, ... information per serving: (131 cal., 3 g. fat, 2 mg. chol., 155 mg. sodium.)
In a large skillet, cook cabbage and onion in ... tablespoons butter and mix. Place sausage ring on top of mixture and simmer covered for 20 minutes or until hot.
Cook pasta according to package ... dressing mixture, shredded cabbage and carrots, cucumber ... chill in freezer for 10 minutes. Serve over lettuce leaves.
Cook pasta in boiling water ... shredded carrots and cabbage, cucumber and ... extra special with lots of interesting tastes and textures. Good for you too!
Cook pasta according to package ... large bowl toss together pasta, salad dressing mixture, cabbage, carrots, cucumber and tomato. Cover and chill 1 hour.
Combine with whisk: (or salad dressing mixed with low or no-fat yogurt to make 1 c.) 2 to 4 tbsp. sugar (as desired) 1/3 c. vinegar 1/2 tsp. pepper ...
Cook macaroni to ... bowl combine macaroni, cabbage, carrots and ... flavors. If necessary mix in additional mayonnaise before serving. 8 (3/4 cup) servings.
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