|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 273 for cabbage onions potatoes
Scrub potatoes and prick with ... small saucepan saute cabbage and chopped onion in olive oil ... seasonings. Mash the potato with the sour ... on top and serve.
Cook the corned ... tender. Vegetable Timetable: ONIONS: Stick the ... or until tender. POTATOES. Scrub but ... tender. Allow 1 potato per person. TURNIPS: ... or fork tender. CABBAGE: Remove coarse ... and horseradish. Serves 4.
In a 6 ... Pot, place the potatoes on the bottom. ... Scatter on the onions, peppercorns and ... hours. Add the cabbage wedges and continue ... over all. Serves 6
Fill a large ... medium boil. Add potatoes, onions, and baby ... 15 minutes, add cabbage, celery, and ... is an old family favorite, and it is delicious.
Heat oil in ... medium-high heat; add potatoes and onions. Cook, stirring ... browned. Stir in cabbage and garlic; cook, ... seasoning to taste before serving.
Boil the chicken ... pan add chopped cabbage, celery, onion, potatoes and carrots. Cover ... chicken. Cool slightly, and serve with well buttered toast.
This is prepared ... Remove top, add cabbage, chunks of potatoes and remaining ingredients. ... cabbage and potatoes all have a long shelf life, up to 1 month.
Use a medium ... heat up. Shred cabbage and place in ... the salt, pepper, onion and potato. Make sure ... necessary to cook cabbage, potatoes and onion.
Wipe corned beef ... tender. Add carrots, potatoes and onions during last 25 minutes. Add cabbage during last 20 ... onions in another dish. Makes 8 servings.
In a large ... the garlic cloves, onions and cabbage, pepper and ... beef and the potatoes. Add the ... the potatoes are fork-tender. Yield: 4 servings.
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