|Wok & Stir-Fry|
|by Jeni Wright|
A practical introduction to a delicious and healthy way of cooking that has been practised in the Far East over a long period.
Results 1 - 10 of 34 for cabbage noodles cheese
Result Page: 1
Combine sausage, or bacon drained, with noodles and cooked cabbage in covered baking ... with crumbs or cheese and bake in ... Softball Complex at Potter Lake.
Preheat oven to 350 degrees. Saute cabbage, celery, and ... Mix well. Spoon into a 2 quart casserole. Cover. Bake 45-50 minutes or until heated thoroughly.
In a large, ... (or wok), saute cabbage, onions, and ... then mix with noodles and cheese. Serve hot. ... using Chinese cabbage in place of regular cabbage.
Combine first 3 ... 5 minutes. Add noodles. Mix next ... and pour over cabbage, cook until set. Sprinkle cheese over top. Turn ... minutes. Serves 6 to 8.
Shred the cabbage and steam until tender; drain. Cook noodles as directed on ... cups hot milk, cheese and butter, stirring ... they will sprinkle on top.)
Cook noodles. While noodles ... up some Muenster cheese into very small ... Miracle Whip with milk and mix into salad, just enough to lightly coat it. Enjoy!
Melt butter in skillet. Saute cabbage until soft. Mix with both cheese and noodles. Bake until cheese melts.
Cook noodles according to package directions. Cook cabbage and onion in ... taste. Add cottage cheese, mix thoroughly. ... and mixture is heated through.
Cook noodles as directed on package. Steam or boil cabbage until tender. After ... Cholesterol free when cheese is not added. ... (riboflavin) and B3 (niacin).
Preheat oven to 350 degrees. Saute cabbage, celery and ... well. Spoon into 2 quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings.
Result Page: 1
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