|The Gourmet's Guide to Europe|
|by Algernon Bastard|
The cuisines of France, Belgium, Holland, Germany, Switzerland, Italy, Spain and Portugal, Austria, Sweden Russia and Turkey.
Results 1 - 10 of 51 for cabbage noodles bacon
Result Page: 1
Shred 1 head cabbage and onion. Cook ... Fry 8 slices bacon, crisp, 1 ... Cook 1/2 pound wide noodles and add to cabbage. Top with bacon crumbled. Serves 8.
Remove first layer of cabbage only and cut ... 8 slices of bacon (for the drippings). ... separate pot, boil noodles for about 7 ... from heat. Enjoy :) .
Cook noodles as directed on package. Steam or boil cabbage until tender. After ... sesame seeds for bacon bits. Meal provides ... (riboflavin) and B3 (niacin).
Cook noodles and drain. In ... carefully add grated cabbage and onion. Cook ... Add salt and pepper while cooking. When tender mix with noodles and serve.
Heat wok and ... mix the cooked noodles in with all vegetables, chicken, bacon, soy sauce ... cooked. Make in the morning and serve in the evening. Enjoy.
In large skillet cook bacon until crisp. Remove ... bacon drippings. Add cabbage. Stir until ... cabbage mixture, cooked noodles and bacon, turn ... drain. Mix with cabbage.
Cook noodles and drain. Do ... frying pan, the cabbage, onion and bacon pieces with about ... sauce (about 2 tablespoons or more) on top. Flavor to taste.
Fry 1 pound of bacon, crispy. Remove half of grease; cook cabbage and onion until tender. Stir in cooked noodles and crumbled crispy ... are warmed then serve.
Cook bacon until crisp, remove ... in skillet, add cabbage. Stir until ... tender. Combine cabbage, noodles and bacon. Put ... the oven for 5 minutes more.
1. Boil noodles in salted water ... 2. Cut up cabbage, very fine, ... 3. Cut up bacon. Cook in ... at the same time as cabbage is added to bacon grease.
Result Page: 1
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