|by Elizabeth Huang|
Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet.
Results 1 - 10 of 554 for cabbage noodles
Cut up head of cabbage and saute in ... package directions. Once noodles are done and ... fantastic. You can almost eat the whole thing yourself. Enjoy!!!
In a large, ... (or wok), saute cabbage, onions, and ... then mix with noodles and cheese. Serve ... try using Chinese cabbage in place of regular cabbage.
1. Cook bacon ... minute. 4. Add cabbage. Stir over ... in bacon, then fold in noodles and poppy seeds. Cook just until noodles are hot. Makes 8 servings.
In a large ... saute. Add ham, cabbage and water and ... cabbage is cooked. Add noodles, salt and pepper. Simmer about 15 or 20 minutes to combine flavors.
Cut cabbage in half. Slice ... until browned. Cook noodles in 4 quart ... cabbage and butter. Add salt and pepper, meat if desired. Use soy sauce as condiment.
Melt the butter ... until transparent. Add cabbage and cook for ... pepper. Meanwhile, cook noodles until tender. Don't ... taste. I don't use sour cream.
Fry onions in butter until tender, add cabbage and cook until it is tender. Combine noodles with cabbage in ... stir all together. Warm on stove or in oven.
In large fry pan - saute cabbage and onions with ... soft. Boil the noodles or bows until ... Stir all together and serve piping hot in covered casserole.
Grate cabbage; add butter ... done. Brown a little when soft and add the cooked noodles and mix. Taste, if salt is needed, add a little more to your taste.
Shred cabbage. Break up Ramen noodles into the shredded ... and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate.
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