|East West Food (Cookery)|
|by Ian Holmes|
Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the Un...
Results 1 - 10 of 360 for cabbage mince
Cook the rice ... cool slightly. If cabbage leaves have a ... some sauce, etc. Another variation calls for golden raisins to be added to the meat mixture.
Cook the corned ... or fork tender. CABBAGE: Remove coarse ... in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Cook rice in ... cooked rice. Blanch cabbage leaves in a ... cholesterol, 573.6mg sodium, 59.8mg calcium, 372.1IU Vitamin A, 16mg Vitamin C, 1.9mg iron.
Here is one ... from a stuffed cabbage dish. Let your ... broiler until the cheese is melted. Makes 4-6 servings or if used as a taco filling, about 10 tacos.
Lightly sauté the ... translucent. Shred the cabbage and stir in. ... can be sautéed at start with a slice of chopped pancetta instead of using butter.
In a large ... needed. Add apples, cabbage and remaining 1 ... cholesterol, 157.8mg sodium, 119.9mg calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Brown ground beef, ... separate pan. Cut Cabbage into quarters and ... taste. This is very good on a cold winter night. Recipe was a childhood favorite.
Preheat oven to ... from head of cabbage. Cutting the ... with foil and bake for 1 hour. Serve with a dollop of sour cream to really add some great taste!
Core cabbage and cook in ... laying rolls side by side. Cover with tomato soup and beef broth or sauce. Bake 60 minutes at 350F°F or until cabbage is tender.
In a medium ... pepper. Steam the cabbage leaves in boiling ... up. A good idea on hot Summer nights to avoid scalded fingers and an overheated kitchen!
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