|The Book of Pasta|
|by Anne Sheasby|
The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair.
Results 1 - 10 of 43 for cabbage meatballs
Result Page: 1
Remove outer leaves and cut cabbage into quarters. Cut ... 1 hour. Add meatballs and simmer for ... mixture and mix thoroughly. Shape into 32 small meatballs.
Make large meatballs. Cut cabbage and potatoes. Layer in pot, potatoes, cabbage, meatballs on top. Cook until done.
Mix ingredients in medium bowl. Form into meatballs. Set aside. ... heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally.
Saute chopped onion ... pepper. Form into meatballs. Chop cabbage. Parboil for ... over meat and cabbage. Cover. Bake at 350 degrees for 1 1/2 to 2 hours.
Mix ground beef, ... crumbs. Make into meatballs. Brown. Into ... minutes. Add shredded cabbage and simmer an ... softness. This is very good over rice pilaf.
Put the shredded cabbage into boiling water. ... 1/2 hour. Prepare meatballs: Mix beef, ... top of the cabbage and other ingredients and cook for 1/2 hour.
In a large ... medium heat. Add cabbage and saute for ... pepper. Shape into meatballs the size of ... Season with salt and pepper as desired. Serves 6.
Cook onion in ... tsp. pepper Put cabbage mixture in Dutch oven; add meatballs with liquid. Cover ... serving dish and surround with meatballs. 4 servings.
Shape ground beef into tiny meatballs. In a ... paper towel. Shred cabbage. In a ... tender. Freezes well. Taste even better the day after it was cooked.
Heat water to ... is tender. Add meatballs and quartered cabbage wedges. Cover and ... is tender, but crisp and green and sauce is thick. Serve with rice.
Result Page: 1
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