- 1. KIELBASA CABBAGE SOUP
- Cut kielbasa into 1/2 inch slices ... Stir in carrots and cabbage.
Ingredients: 8 (broth .. chunks .. sausage .. strips ...)
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- 2. CABBAGE AND KIELBASA SOUP
- Simmer barley about 10 ... minced garlic, onion and cabbage. Simmer 10 minutes ... the diced potatoes and Kielbasa (diced into small pieces). ... Salt and pepper to taste.
Ingredients: 9 (barley .. garlic .. kielbasa .. leaf .. onion .. paprika ...)
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- 3. CHRIS' CABBAGE SOUP
- Fry up the bacon ... Have ready the sliced cabbage. Toss all of ... you prefer.** Cut the kielbasa in ½-inch slices and ... and tastes good, it's ready.
Ingredients: 8 (broth .. kielbasa ...)
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- 4. DUTCH GOOSE
- In a 1 1/2 quart casserole place cut up cabbage. Put potatoes on ... of potatoes. Pour mushroom soup over this, then pour ... 5 minutes before finishing baking.
Ingredients: 7 (soup ...)
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- 5. STUFFED CABBAGE
- To prepare cabbage - cut deeply around ... top layer with sliced Kielbasa and rest of sauerkraut. ... 2 hours. Add tomato soup and cook for another ... well, but freeze before cooking.
Ingredients: 8 (cabbage .. pork .. slices .. soup ...)
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- 6. CABBAGE CASSEROLE
- Cut cabbage into small pieces and ... or pan with mushroom soup and sausage. Cook in oven at 350 degrees for 40 minutes.
Ingredients: 3 (cabbage .. sausage .. soup)
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- 7. CABBAGE DISH
- Brown kielbasa in skillet and cook cabbage with caraway adding butter until tender. Add soup and milk; heat. Stir until ready.
Ingredients: 6 (cabbage .. milk .. soup ...)
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- 8. POLISH SAUSAGE AND POTATO SOUP
- In large kettle, melt butter. Add kielbasa, onion and celery. ... Makes 3 quarts of soup, or 9-10 servings.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
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- 9. KIELBASA SOUP
- Put all above ingredients in soup pot. Cook over medium heat until done.
Ingredients: 12 (beans .. broth .. catsup .. oil .. onion .. qts. ...)
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- 10. SAUSAGE SOUP
- Slice sausages about 1/2 ... replace sausage in large soup pot with onion and ... wine, brown sugar and cabbage. Simmer an additional ... Garnish with Parmesan. Serves 6.
Ingredients: 13 (broth .. flakes .. noodles .. sugar .. tomatoes ...)
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