|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of 259 for cabbage kidney bean soup
Soak beans overnight. Drain. In ... and most of soup has been absorbed. ... broiler. Serve with extra grated cheese for the soup, if desired. Serves 6 to 8.
Peel and cube ... salad. Peel the cabbage and rip each ... kale, potatoes, and beans. Boil until ... are cooked. Let rest for an hour. Serve with bread.
Brown sausage in ... 16 liters. Wayne's soup feeds our son's ... more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
In large saucepan ... off grease. Add kidney beans, tomatoes, celery soup, mushroom soup, ... add the chopped cabbage and simmer for ... Add water as needed.
Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.
Fry salt pork ... 5 minutes. Add soup stock and seasonings. ... until tender. Add beans, tomatoes (add ... sprinkle cheese over each portion if desired.
In large saucepan, ... tender. Stir in soups, water, tomatoes, ... cover. Reduce heat and simmer 15 minutes. Add cabbage and cook 30 minutes or until tender.
Combine bones and ... tender. Add to soup along with green beans, cabbage, zucchini, tomatoes, ... "rest" before serving. Serve with grated Parmesan cheese.
Shape beef into ... until tender. Add cabbage; cook until just tender. Add bean with bacon soup; gradually stir ... occasionally. Serve with cheese. Yields: 6 cups.
Brown hamburger in ... and oregano. Add cabbage and cook until tender. Add bean and bacon soup and water gradually. Then add minestrone soup, kidney beans, salt and ... salad and crusty bread.
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