|Ice Cream Deck|
|by Lou Seibert Pappas|
Scoop up this irresistible deck filled with tempting recipes for home-made ice creams and frozen treats!.
1 - 10 of 124 for cabbage in white sauce
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
This is a ... to boil the cabbage and brown the meats. Place cabbage heads in a chest freezer ... layer of tomato sauce, topped with ... 10 minutes and serve.
Cut cabbage into eighths; cook in boiling salted water ... boiled cabbage, 1/2 white sauce, 1/2 green ... with crumbs and bacon chips. Brown in 375°F oven.
(Freeze and thaw 1 head of cabbage before starting recipe.) ... egg and rice in large mixing bowl. Heat tomato soup, tomato sauce, cranberry sauce, ... heat for 2 hours.
In a large saucepan, ... outer leaves from cabbage, trimming thick ... egg, salt, Worcestershire sauce, pepper and ... minutes. Makes 6 generous servings.
Casserole: Pour half of cabbage in 2 quart casserole. Cover with half of white sauce. Sprinkle with ... thickened. Remove from heat and add salt and red pepper.
With a cleaver ... leaves of the cabbage and the root ... 1/2 inch pieces. In a small bowl: ... sugar, vinegar, soy sauce, salt, and ... it chilled. 4 servings.
May use food ... First mix the cabbage and onions, then ... Mazola, sugar, soy sauce and salt. Pour ... and then add to the cabbage mixture, NOT BEFORE.
Pour half of cooked cabbage in 2 quart casserole and cover with half of white sauce. Sprinkle with ... thickened. Remove from heat and add salt and red pepper.
In small bowl, combine ... to high. Add cabbage and onion tops. ... minutes. Stir soy sauce mixture. Add to cabbage. Stir fry 1 minute. Serve immediately.
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