|Food for Friends|
|by Trish Deseine|
If you have friends coming to visit, if you are planning a picnic, or want some special small home-made gift, this book offers over 140 recipes.
1 - 10 of 124 for cabbage in white sauce
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Cut cabbage into eighths; cook in boiling salted water ... boiled cabbage, 1/2 white sauce, 1/2 green ... with crumbs and bacon chips. Brown in 375°F oven.
This is a ... to boil the cabbage and brown the meats. Place cabbage heads in a chest freezer ... layer of tomato sauce, topped with ... 10 minutes and serve.
In small bowl, combine ... to high. Add cabbage and onion tops. ... minutes. Stir soy sauce mixture. Add to cabbage. Stir fry 1 minute. Serve immediately.
(Freeze and thaw 1 head of cabbage before starting recipe.) ... egg and rice in large mixing bowl. Heat tomato soup, tomato sauce, cranberry sauce, ... heat for 2 hours.
In a large saucepan, ... outer leaves from cabbage, trimming thick ... egg, salt, Worcestershire sauce, pepper and ... minutes. Makes 6 generous servings.
With a cleaver ... leaves of the cabbage and the root ... 1/2 inch pieces. In a small bowl: ... sugar, vinegar, soy sauce, salt, and ... it chilled. 4 servings.
May use food ... First mix the cabbage and onions, then ... Mazola, sugar, soy sauce and salt. Pour ... and then add to the cabbage mixture, NOT BEFORE.
Casserole: Pour half of cabbage in 2 quart casserole. Cover with half of white sauce. Sprinkle with ... thickened. Remove from heat and add salt and red pepper.
Pour half of cooked cabbage in 2 quart casserole and cover with half of white sauce. Sprinkle with ... thickened. Remove from heat and add salt and red pepper.
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