1 - 10 of 108 for cabbage ham soup
Shred cabbage. Peel potatoes ... chop scallions. Cut ham into 1/4" dice. ... with a potato masher to thicken liquid if desired. Stir in the ham. Serves 4.
Shred cabbage. Peel potatoes. ... including tops. Cut ham into 1/4 inch ... 10 minutes more. Good served with dark rye bread and apple crisp for dessert.
Boil hams in large pot ... carrots, white turnips, cabbage, onions and ... appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.
Saute celery and ... flour. Add bouillon and cook, stirring until bubbly. Add ham, bay leaf and cabbage. Cook until ham is heated through and cabbage is limp.
Melt butter in ... a boil. Add cabbage and bay leaf. ... tender. Stir in ham and cook 4 ... mixture into hot mixture. Serve with chopped parsley. Makes 5 cups.
In 5 quart ... is soft. Add ham and mushrooms, saute 2 minutes. Add cabbage, carrots, bay ... protein, 3 vegetable exchanges, 1 fat, 16 optional calories.
Cook onion and ... salt, pepper, and hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.
In large pot, ... bouillon, bay leaf, ham bone or boneless ... tender. Return meat to pot, simmer until meat is heated, adjust seasonings. Serves 6 to 8.
Saute drained tofu ... shreds of chinese cabbage; stir fry until wilted. Add ham soup base and stir ... greens may be substituted for the Chinese cabbage.
Combine broccoli, butter, onion and ham in very large ... cream of chicken soup and milk. Cook ... is used. Makes about 2 gallons. Very good for groups.
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