|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 108 for cabbage ham soup
Shred cabbage. Peel potatoes ... chop scallions. Cut ham into 1/4" dice. ... with a potato masher to thicken liquid if desired. Stir in the ham. Serves 4.
Saute drained tofu ... shreds of chinese cabbage; stir fry until wilted. Add ham soup base and stir ... greens may be substituted for the Chinese cabbage.
Shred cabbage. Peel potatoes. ... including tops. Cut ham into 1/4 inch ... 10 minutes more. Good served with dark rye bread and apple crisp for dessert.
Boil hams in large pot ... carrots, white turnips, cabbage, onions and ... appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.
Saute celery and ... flour. Add bouillon and cook, stirring until bubbly. Add ham, bay leaf and cabbage. Cook until ham is heated through and cabbage is limp.
In 5 quart ... is soft. Add ham and mushrooms, saute 2 minutes. Add cabbage, carrots, bay ... protein, 3 vegetable exchanges, 1 fat, 16 optional calories.
Melt butter in ... a boil. Add cabbage and bay leaf. ... tender. Stir in ham and cook 4 ... mixture into hot mixture. Serve with chopped parsley. Makes 5 cups.
Cook onion and ... salt, pepper, and hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.
In large pot, ... bouillon, bay leaf, ham bone or boneless ... tender. Return meat to pot, simmer until meat is heated, adjust seasonings. Serves 6 to 8.
Soak beans overnight ... except sausage and cabbage with 8 cups ... 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
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