- 1. HAM & CABBAGE SOUP
- Boil hams in large pot filled ... parsnips, carrots, white turnips, cabbage, onions and garlic ... Serve with vinegar and bread.
Ingredients: 9 (beets .. hams ...)
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- 2. HAM AND CABBAGE SOUP/STEW
- In 5 quart saucepan ... onion is soft. Add ham and mushrooms, saute 2 minutes. Add cabbage, carrots, bay leaf, ... 1 fat, 16 optional calories.
Ingredients: 12 (cabbage .. inch .. leaf .. mushrooms .. onion ...)
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- 3. HAM AND CABBAGE SOUP
- Cook onion and celery ... and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.
Ingredients: 11 (cabbage .. celery .. cream .. flour .. ham .. leaf ...)
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- 4. HAM AND CABBAGE SOUP
- Melt butter in 4 ... to a boil. Add cabbage and bay leaf. Reduce ... is tender. Stir in ham and cook 4 minutes ... chopped parsley. Makes 5 cups.
Ingredients: 12 (cabbage .. celery .. cream .. flour .. ham .. leaf ...)
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- 5. HAM AND CHINESE CABBAGE SOUP
- Saute celery and onion ... stirring until bubbly. Add ham, bay leaf and cabbage. Cook until ham is heated through and cabbage is limp.
Ingredients: 8 (broth .. cabbage .. flour .. leaf ...)
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- 6. POTATO CABBAGE SOUP WITH HAM
- Shred cabbage. Peel potatoes and ... Coarsely chop scallions. Cut ham into 1/4" dice. In ... in the ham. Serves 4.
Ingredients: 11 (broth .. carrots .. flour .. ham .. scallions ...)
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- 7. POTATO-CABBAGE SOUP WITH HAM
- Shred cabbage. Peel potatoes. Dice ... onions, including tops. Cut ham into 1/4 inch dice. ... and apple crisp for dessert.
Ingredients: 11 (broth .. flour .. ham .. head .. lb. ...)
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- 8. HAM AND CABBAGE SOUP
- In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham ... seasonings. Serves 6 to 8.
Ingredients: 10 (bouillon .. chunks .. ham .. leaf .. thyme ...)
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- 9. SAUTEED SPICY TOFU
- Saute drained tofu cubes ... sliced shreds of chinese cabbage; stir fry until wilted. Add ham soup base and stir quickly ... substituted for the Chinese cabbage.
Ingredients: 9 (base .. egg .. leaves .. oil ...)
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- 10. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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