- 1. HEARTY AND DELICIOUS BEAN SOUP
- Simmer ham hocks and onion in 2 ... triple for a large crowd.
Ingredients: 10 (beans .. hocks .. limas .. onion .. soup ...)
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- 2. ANNE'S CRAB SOUP
- Cook first 7 ingredients ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
Ingredients: 10 (barley .. cabbage .. celery .. leaves .. meat .. onion ...)
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- 3. MINESTRONE VERDE
- Soak the beans in ... tender. Add the beans, ham hock, water, basil and ... occasionally. Remove the ham hocks. Cool slightly and ... the meat, rice and cabbage to the soup; simmer, ... minutes and serve. 8 servings.
Ingredients: 14 (basil .. beans .. finely .. flakes .. hocks .. oil ...)
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- 4. BASQUE - GARBANZO & SAUSAGE SOUP
- Combine broth, ham hocks, onion and bay ... in beans and liquid, cabbage, celery and carrots. ... salt (if needed) and pepper.
Ingredients: 13 (broth .. cabbage .. ground .. hocks .. leaf .. sauce ...)
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- 5. MISSOURI BEAN DINNER
- In large Dutch oven cover and bring to boil ham hocks, water and onion. ... water if necessary. Cut cabbage into thin wedges 1" ... add more seasonings if desired.
Ingredients: 10 (beans .. hocks .. lbs. .. parsley .. pieces .. salt ...)
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- 6. BASQUE GARBANZO AND SAUSAGE SOUP
- Put first 4 ingredients ... onions, bay leaf and ham hocks) and simmer for ... cooking liquid. Add the cabbage and celery. Simmer about ... salt and pepper to taste.
Ingredients: 9 (beans .. broth .. cabbage .. garlic .. hocks .. leaf ...)
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- 7. NAVY BEAN SOUP
- Hambone may be used instead of hocks. Boil 2 cups ... of water and washed ham hocks. Add bacon, sauteed ... too thick, add more water.
Ingredients: 16 (bacon .. barley .. beans .. cabbage .. carrots ...)
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- 8. BEAN SOUP
- Simmer until bones enlarge ... one small head of cabbage and grate and add ... gets too thick while cooking.
Ingredients: 12 (beans .. cheese .. leaf .. onion .. salt .. tomatoes ...)
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- 9. NEW ENGLAND BOILED DINNER
- Chop onion and boil ... these until tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
Ingredients: 6 (cabbage .. carrots .. onion .. ribs .. turnips ...)
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- 10. UKRAINIAN BORSCHT
- STOCK: Bring all ingredients ... vegetables and discard. Remove ham hock and shred meat into ... a boil, then add cabbage and potatoes and simmer ... Serve with piroshky. Serves 8.
Ingredients: 18 (carrot .. cloves .. hocks .. leaf .. potatoes .. stalk ...)
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