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Results 1 - 10 of 27 for cabbage ham cream.

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1. QUANTITIES TO SERVE 100 PEOPLE
Ingredients: 80  (200 .. beans .. beef .. beets .. bread .. cakes ...)
2. GRANDMA BABIRACKI'S "KAPUSNIAK"
Cook split peas until ... of water. Add the ham, cubed ham and ... then add the carrots, cabbage, sauerkraut, salt, pepper ... with dab of sour cream, if desired. Serves 8 to 10.
Ingredients: 9  (ham .. peas .. seeds ...)
3. LAYER OVERNIGHT SALAD
Layer first 11 ingredients in order given in large salad bowl. Spread dressing over salad, sealing edges. Mix well before putting over salad. Chill 8 ...
Ingredients: 17  (cabbage .. carrots .. cheese .. cream .. ham .. lettuce ...)
4. LAYERED OVERNIGHT SALAD
Layer first 11 ingredients in order given in a large salad bowl. Spread dressing over salad, sealing to edge of bowl. Cover salad, and chill 8 hours. ...
Ingredients: 20  (cabbage .. carrot .. cheese .. cream .. ham .. lettuce ...)
5. LENTIL SOUP
In large saucepan, cook ... onions, celery, mushrooms, garlic, ham, cabbage and carrots until soft, ... wall. Garnish with sour cream or yogurt. Excess can be frozen.
Ingredients: 16  (bacon .. celery .. cream .. drippings .. garlic ...)
6. OVERNIGHT SALAD
Cut up chicken, carrots, cabbage, onion, celery, and ... Miracle Whip with sour cream and add to other ... 1 can shoestring potatoes. Serve.
Ingredients: 12  (cabbage .. carrots .. cream .. potatoes .. whip ...)
7. 103 RUSSIAN PIE
Place bottom crust in pie pan. Cover bottom with sliced ham. Layer with cream cheese, sliced hard-cooked eggs, then cover with sauteed cabbage and onions. Season to ... at 325 degrees until brown.
Ingredients: 9  (basil .. cheese .. eggs .. ham .. mushrooms .. onions ...)
8. QUANTITIES TO SERVE 100 PEOPLE
Ingredients: 80  (200 .. beans .. beef .. beets .. bread .. cakes ...)
9. BEET SOUP
Bring ham bone to a boil ... all ingredients except sour cream. Reduce heat. Cook for 1 hour. Add sour cream. Simmer until tender.
Ingredients: 7  (beets .. cabbage .. carrots .. cream ...)
10. BORSCH (BEET SOUP)
Make bouillon from 2 ... bouillon along with the ham or bacon, tomato juice and cabbage. Boil until the ... generous tablespoon of sour cream to each dish and ... 4 (1 1/2 cup) servings.
Ingredients: 10  (beets .. bits .. bouillon .. cabbage .. carrot ...)
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