1 - 10 of 30 for cabbage ground sausage casserole

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Combine Rotel tomatoes, ... rice, water, onion, cabbage in rice cooker. Cut sausage into bite size brown and drain, brown ground meat an drain. ... and rice is cooked.

In heavy skillet ... beef and pork sausage until done, stirring ... this fat saute cabbage and onion together ... serving dish. Top with paprika and olives.

Shred cabbage and cook until tender. Mix all ingredients and pour in casserole, bake about 20 minutes.

Cut cabbage in medium pieces ... tomato soup and juice. Pour over meat. Sprinkle cheese on top. Cover tightly with foil. Bake 1 1/2 hours at 350 degrees.

Heat oven to ... high heat. Add cabbage, onion and ... shallow 2 quart casserole. Cut sausage into serving size ... minutes or until hot. Makes 6 servings.

Boil cabbage until tender (chop). Brown ground beef with seasonings and sausage; drain. Add ... well, place in casserole dish. Sprinkle with ... degrees for 30 minutes.

Heat oven to ... high heat. Add cabbage, onion and ... shallow 2 quart casserole. Cut sausage into serving size ... minutes or until hot. Makes 6 servings.

Brown meat. Drain ... 5 minutes. Add cabbage. Cook 5 ... all ingredients in casserole dish. Melt butter. ... 1 1/2 hours at 350 degrees in covered dish.

Cut cabbage into cubes. Brown ... mixture. Bake 1 1/2 hours at 350 degrees in a covered casserole dish. You will need a large casserole dish. Serves 6-8 people.

Saute together first 6 ingredients. Add cabbage, water and ... excess fat from sausage and beef mixture ... mixture in a casserole dish. Bake at ... for 1 1/2 hours.

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