1 - 10 of 160 for cabbage ground beef tomatoes
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer ... become tender. Sauté ground beef or pork ... onions, garlic and tomatoes all dry well. ... convenience and extra flavor.
Chop cabbage and place in ... If you drain ground beef after cooking you ... casserole and cut 1/2 hour off cooking time. Serves 6. 164 calories per serving.
Cook cabbage in boiling water ... tender. Drain. Brown ground beef and onion in ... Stir. Break up tomatoes; drain juice ... uncovered 2-4 minutes longer.
Place beef and 1 tablespoon ... off surface Add cabbage, onions, carrots, celery, peppers and tomatoes. Bring to ... soup and serve. Makes 6 1/2 quarts.
In skillet cook beef, onion, celery, ... teaspoon pepper. Core cabbage, cut into ... 15-20 minutes, until cabbage is tender. Serve at once. Makes 6 servings.
Brown together beef, bell pepper, ... stock pot combine ground beef mixture, cabbage and stewed tomatoes. Fill tomato can with hot ... more bouillon and water.
Brown beef, drain fat. ... relish set aside Toss cabbage with dressing in a large bowl. Add beans, mayonnaise and salt. Mix and chill. Garnish with eggs.
Brown beef and onion in large pot. Stir in all other ingredients. Cook over medium heat until macaroni and vegetables are soft, about 20 minutes. Serves 8.
Brown beef in oil; add ... minutes. Put chopped cabbage into greased 2 ... it be layered. Cover the casserole and bake two hours at 325 degrees. Serves 6.
Cook ground beef, onion and ... and remove bay leaf. Add the remaining ingredients and bring to a boil. Cover and reduce heat to simmer. Simmer for 1 hour.
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