|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 160 for cabbage ground beef tomatoes
Bring beef stock to a ... remaining vegetables and tomato sauce and simmer ... become tender. Sauté ground beef or pork ... onions, garlic and tomatoes all dry well. ... convenience and extra flavor.
Cut the half head of cabbage into 4 wedges. ... baking dish crumble beef. Stir in ... pepper. Stir together tomato sauce, vinegar, and ... tomato mixture to ground beef mixture; mix ... wedges. Makes 2 servings.
Brown ground beef and drain fat. ... then layer of cabbage, and sprinkle ... Top with undiluted soup. Cover with foil and bake at 350 degrees for 1 hour.
In large skillet, cook beef and onion until ... undrained kidney beans, tomato sauce, brown sugar, ... into rolls. Top with lettuce, if desired. 4 servings.
(Can add any ... are good.) Cook beef, onion, and ... browned. Stir in tomatoes, salt and ... 15 minutes. Cook cabbage wedges in small ... 2-3 minutes longer, uncovered.
Pour enough boiling water over cabbage leaves to cover, ... onion, salt, pepper, ground beef and egg. Drain ... in casserole. Add tomatoes. Bake at ... uncovered, 1/2 hour longer.
1. Place beef, marrowbone, 1 ... surface. 2. Add cabbage, onion, carrot, celery, green pepper and tomatoes. 3. Bring ... refrigerator.) Makes 6 1/2 quarts.
Cut beef into bite-size cubes. ... are limp. Add tomatoes, beer, water, remaining broth, red pepper, cabbage and carrots. Bring ... chili and split pea soup.
Saute onion in 2 tablespoons butter. Add beef. Meantime, cook ... wide casserole; spread cabbage over top. Melt ... in garlic, catsup, tomato juice, water, mushrooms ... minutes, depending on oven.
(Brown as for ... meat). Use large kettle, add all this to cooked ground beef and cook until cabbage is done. If soup is too thick, add 1 large can V8 juice.
top of page