|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 120 for cabbage ground beef soup
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and ... until all ingredients are tender. Add ground beef and simmer a few minutes.
Bring beef stock to a ... greens to the soup near the end ... become tender. Sauté ground beef or pork ... dry soup mix for convenience and extra flavor.
Chop cabbage and place in ... over cabbage. Mix soup and water. Pour ... If you drain ground beef after cooking you ... Serves 6. 164 calories per serving.
Slowly brown ground beef with chopped onion ... large pan with soups, tomato paste, ... and garlic. Slice cabbage thinly and add ... awhile as the soup cooks.
Brown beef and onion, season to taste. Put half of cabbage in large casserole, ... remaining cabbage. Pour soup over the top ... degrees for about 1 hour.
Shred cabbage, saute onion and fry ground beef. Do not ... of cabbage. Pour soup on top. Cover ... Bake 1 hour, 20 minutes at 350 degrees. Serve with rice.
Cut cabbage and steam in beef broth. Brown and ... ingredients into 5 quart boiler. Cook on medium heat for 15 to 20 minutes. Season to taste. Drain beans also.
Place cabbage in greased baking dish. Brown beef and onion. Stir ... cabbage. Season. Combine soup and water; pour ... foil. Bake at 350 degrees for 1 hour.
Cook cabbage in boiling water ... tender. Drain. Brown ground beef and onion in ... 1/2 cup cheese soup and cook slowly ... uncovered 2-4 minutes longer.
Brown beef slightly. Add onion, ... 2-3 minutes. Add soup, water and ... from heat. Place cabbage in a large ... - - but not cooked to death! Delicious!)
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