|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 83 for cabbage ground beef casserole
Result Page: 1
Spread cabbage over bottom of greased large casserole dish. In skillet, brown beef and onion, adding ... 325 degrees for 1 1/2 to 2 hours. Serves 8 to 10.
Saute beef and onions until ground beef is brown. ... in. Place chopped cabbage in pan and ... and then turn off oven and leave in oven until ready to eat.
Brown ground beef and onion in ... grate or chop cabbage after removing the ... in 2 quart casserole, spoon ground ... 70 minutes. Serves 3 to 4 people.
In large roasting pan, put half of cabbage; cover with browned ground beef; add some ... covered 1 hour, uncover and cook at 325 degrees for 1 hour. Serves 8.
Cook ground beef, onion and ... add rice. Grate cabbage and put into greased casserole dish; pour beef ... canned tomatoes can be substituted for tomato soup.
Shred cabbage rather coarsely. Place ... leaf, salt and pepper. Pour over cabbage. Bake at 325 degrees for 45 minutes to 1 hour, stirring once or twice.
Cook meat until ... grease. Add chopped cabbage. Let simmer ... garlic powder, cumin powder, salt and pepper. Add water and let simmer until cabbage is soft.
Cut out core of cabbage and steam cabbage ... Continue layering until all ingredients are used. Top with cabbage and bake at 300 degrees for about 2 hours.
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.
Cut up cabbage and boil until ... 5 cups. Cook ground meat until brown. ... Place in 2-quart casserole and bake at ... to oven and bake about 10 minutes.
Result Page: 1
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