|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 83 for cabbage ground beef casserole
Result Page: 1
Spread cabbage over bottom of greased large casserole dish. In skillet, brown beef and onion, adding ... 325 degrees for 1 1/2 to 2 hours. Serves 8 to 10.
Brown ground beef and onion in ... grate or chop cabbage after removing the ... in 2 quart casserole, spoon ground ... 70 minutes. Serves 3 to 4 people.
Cook ground beef, onion and ... add rice. Grate cabbage and put into greased casserole dish; pour beef ... canned tomatoes can be substituted for tomato soup.
Saute beef and onions until ground beef is brown. ... in. Place chopped cabbage in pan and ... and then turn off oven and leave in oven until ready to eat.
In large roasting pan, put half of cabbage; cover with browned ground beef; add some ... covered 1 hour, uncover and cook at 325 degrees for 1 hour. Serves 8.
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.
Cook meat until ... grease. Add chopped cabbage. Let simmer ... garlic powder, cumin powder, salt and pepper. Add water and let simmer until cabbage is soft.
Cut out core of cabbage and steam cabbage ... Continue layering until all ingredients are used. Top with cabbage and bake at 300 degrees for about 2 hours.
Saute onion in butter until soft. Add beef and rice and ... 1/2 quart covered casserole. Shred cabbage finely and arrange ... 30 minutes. Serves 6 to 8.
Saute' onion in ... soft. Add the beef and rice and ... into a shallow casserole, about 2 1/2 quart size. Shred cabbage finely and arrange ... Serves 6 to 8.
Result Page: 1
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