|Cakes and Ale|
|by Edward Spencer|
Edward Spencer's 1913 "Cakes and Ale" is a collection of food essays interpersed with recipes and recollections of meals.
Tip: Try ginger ale for more results.
1 - 7 of 7 for cabbage ginger ale
Dissolve gelatin in boiling water. Cool. Stir in ginger ale and lemon juice and chill until partially set. Fold in vegetables. Chill until firm.
Saute onions and ... and potatoes. Add ginger ale, bouillon and cabbage. Season with ... minutes. Stir in ham. Check seasoning and serve with black bread.
Chop up and shred cabbage. Mix chopped ... into Swedish size meatballs and place on top of layered cabbage. Pour ginger ale and ketchup. Simmer 2 hours.
Soften gelatin in ... gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it begins to thicken, fold in grapefruit and cabbage.
Put the cabbage, carrots and ... stir and mix well. Place in a covered dish in the refrigerator until serving time. Salt and pepper to taste if you like.
Cut cabbage into 1 inch ... pot. Add the ginger ale and the ketchup, ... cabbage. Simmer covered for 1 1/2 hours. This can be divided into portions and frozen.
Blend all ingredients in an electric blender until cabbage is pureed. Serve immediately. Freezes well.
top of page